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Showing content with the highest reputation on 06/08/2023 in all areas
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cooked this steak dish again but this time with mushrooms over charcoal on the bincho grill. in pursuit of the ultimate aged steak, i don’t think grain fed US beef if giving me the flavour i want. i think the way to go is spanish beef.
2 points -
@tony b beef stock (home made not in a box) reduced to demi glace (maybe 15-20% volume). saute shallots in butter, add demi, add cream. add some cognac if you like and flambe it but i didn't have any. bring to boil and reduce to spoon coat. season. no measurements just eyeball!2 points
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@tekobo I wish I was your neighbor from Mexico lol1 point
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I've just remembered that one neighbour said she was from Mexico. She is the one most likely to be upwind of the KK. Will try to win her over with @Troble's Al Pastor recipe one day soon....1 point
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Very nice looking sauce @David Chang1 point
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a little dry aged steak lunch. cream sauce made with demi-glace. you put this sauce on a shoe and i'd probably eat it..
1 point -
Not so shiny anymore...
1 point
