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Cooked these up yesterday. Dry rubbed with store bought maple bacon rub. In for 3 hours at 250, then wrapped in foil with butter, brown sugar, honey and agave for another 2 hrs. Out of the foil, then brushed on some BBQ sauce and back on the grill for another 15 minutes.

What is better than one flat crispy KK cooked chicken? From KK to table. Delicious!

Great looking ribs @Chief !!!!!!

Hey Tekobo, good thoughts - I will give this a go. I have had the bottom and top open - this worked in the past just fine but now nothing! Tony - I am using chips which have worked previously. Maybe I should try the pellets. I'll give these ideas a go over the weekend and see if I can get some smoke going into the Komodo again!

I can't believe i've never cooked corn this way before, pulled the husk back and removed the silk then folded the husk back up and soaked for 20 minutes, cooked at 375 for about 40 minutes turning once. The corn was so sweet and juicy it didn't even need butter. Then did cheeseburgers on the lower grate. Forgot to take pics of the burgers while cooking. That was my big meal yesterday after a late Saturday night seeing Loverboy and Foreigner at the Xfinity Center in Mansfield MA. What a great show I have as few video's from the show on my web site if anyone would like to see Foreigner

@MacKenzie I don't know what that is but i'm more than a little sure i would eat it and go back for seconds !!!!

Testing a new to me Donair meat recipe. It is still cooling but it does look good, time will tell. Just off the KK. Final internal temp was 165F. Did a taste test and it is good, we will see how it goes when I make a donair with all the veggies, cheese and sauce. It is not going to go to waste that is for sure.