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Made a huge batch of lasagna today, 12 servings. Most which will be put in the freezer. Did have a serving for dinner along with the last of the ribs.

@Tony8919 I have owned a large BGE for 14 years. I still use it once in a while and don't intend to ever get rid of it. But my 42" KK is amazing. The only thing I ever question is why I didn't do it sooner. It was because of the money, but it's some of the best money I ever spent. Don't wait several years like I did. Be happy now. KKs exceed expectation. When you unbox your very own it is absolutely unreal and impressive. I can cook food that it almost as good on my BGE - just because I have used it for 14 years. My 1st cook on the KK was better than my cooks with years of experience on the egg. The results are consistently better on the KK and you can see and taste the difference in the food. The first time you use one you will see.