Leaderboard

Went to Costco business Thursday to pick up a brisket for the weekend which means I also picked up the pork tenderloin two pack. Cooked two of those bad boys tonight. Rubbed with mustard, brown sugar and Lawrys salt. Reverse seared on the cast iron pan. Did and carrots in the mini cast iron pans with butter, brown sugar & salt. Those were a big hit. Potatoes with olive oil, truffle salt, fresh rosemary, oregano, garlic, black pepper and a dash of ancho chili powder

The Falk is second from the right, top row. It has a brushed finish. I’m ok with that, my wife is not a fan.

Looking very tasty Troble.

I've been waiting to try vacuuming sealing my pasta dough and finally did it the day before yesterday for some Lasagna, I loved it. I did let it rest in the fridge for a few hours to suit my schedule. Yesterday I did it again for some spaghetti but it was in the fridge for an hour or so before I rolled it out and cut it into spaghetti. I will doing this every time I make pasta from now on, the dough was so smooth and easy to work with. It was also smooth in the final product. THANKS, Syzygies.

Made a huge batch of lasagna today, 12 servings. Most which will be put in the freezer. Did have a serving for dinner along with the last of the ribs.