Leaderboard
.thumb.GIF.006d23b9323146d2dd9055f4e195bc2a.GIF)
Popular Content
Showing content with the highest reputation on 09/29/2023 in all areas
-
First attempt at Roast Duck. A lot of prep but very flavorful. I'll be making this again
6 points -
did you blow it up like a balloon? it separates the skin from the meat for a better skin. this is me almost passing out blowing this goose up..
4 points -
so i broke my copper cookware cherry today. went to E. Delliherin and bought three mauviel stainless lined pieces. they are not exotic or vintage, but with tax-free for tourists, the overall savings was too hard to pass up.
4 points -
No, I didn't, next time. When I was reading up on it, I was thought that was only for Peking duck. Definitely use a compressor instead3 points
-
Spare ribs on the big grill over hickory. I haven't grilled ribs in over a decade but it was a nice change from smoking them. So good i ate a whole rack and then felt miserable. Also baked some sweet potatoes down in the coals. PXL_20230929_175423483.TS.mp4
1 point -
I'd rather have soggy skin that blow a duck !!!! COme on, someone had to say it lol1 point
-
I bought this manual air pump just for this purpose! Works great. It's rather shocking the first time you "blow up" a duck! LOL https://www.amazon.com/gp/product/B000FE9CGE1 point
