I've been wanting a nice bowl of chile for the last month. Finally got around to it today. Smoked a chuckie, simmered down the Chile, put it together to simmer for approx 3 hrs.
The chile took a spin in the blender then thru a fine mesh sieve
a few onions to add some texture
in seoul, korea eating pork bbq
the heat source is charcoal supplemented by a gas flame that gets turned on when you need a boost in heat. but this is the first time i’ve seen common variety garden hoses for gas lines. whatever works i guess…