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Showing content with the highest reputation on 03/06/2024 in all areas
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It looks pretty stealth to me!1 point
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Only one way to find out, looking forward to your bagel cook.1 point
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The primary reason many (most?) of us don't use the heat deflector stone(s) is that they just add to the heat-up time (and more charcoal burning) for not a very good reason. You're mainly just trying to shield the food from the direct infrared heat of the fire for indirect cooking, so just a simple sheet of AL foil will do that, and it catches the drips, so you won't have to mess up that SS pan.1 point