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Showing content with the highest reputation on 07/25/2024 in all areas

  1. @tekobo my wife follows chinese folk religion (which basically makes me the same even though i have no idea what i'm doing in temple). but i wonder if any catholics would be offended if i make a columba (the easter dove variant of the panettone) in the middle of summer. they call this a dove, but it looks to me like the holy cross of Jesus Christ. for a city that is not catholic, they sell this mould in hk, but no where do they sell the proper flour to bake it. so i am pestering my wife who is in barcelona now to look for a 5kg or 25 kg bag of panettone flour to bring as check in luggage..
    2 points
  2. That being said.. We must remember that 32" BB + 6" IS 38" Although that vehicle of thought obviously doesn't drive in reverse.. Sygies is cringing! 😃😁😂
    2 points
  3. An Italian would probably whole heartedly agree that there is no point in a panettone lesson before November. Given the lecture on seasonality that I got when I went in search of my favourite panettone in January, I reckon there must be a law that says you cannot eat panettone in a month that does not begin with Dec. Whereas I agree wholeheartedly with your approach. Free the panettone!
    2 points
  4. Being a gadget freak doesn't hurt, either.
    1 point
  5. Sadly I agree @jonj. My MEATER Block just never worked as well and consistently as you would like. Maybe the latest versions are more reliable but I have learned to work without one. @jdbower I realise that my question was just trying to lead you into the age old debate about whether or not blowers are really worth the hassle and the wires. Your responses highlight the reasons people use them. Where external conditions can vary significantly during a cook and/or when you want to have the assurance that your cook is going as planned, then these systems are a help. I don't have huge variation in either of my locations (sheltered back garden in the UK and sheltered terrace in Italy) and I am happy taking the risk of variations in my temps (usually due to me fiddling with the top hat when I needn't). I have a 14 hour cook just starting, something I have never done in my 16KK, so I may well be singing a different tune by the end of today!
    1 point
  6. But does it come with a goat?
    1 point
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