Leaderboard

On older KKs without the new retrofit kit, when using the hot/cold smoker in the Guru port, it is unsupported. On mine, at least, the bent smoker tube is under enough tension with the weight of the smoker cylinder to resist rotation. That said, I believe some affix a support through the smoker cap handle to ensure it remains vertical (wire to the side table, for example). I need to talk to Dennis to get the retrofit adapter kit and actually fix mine correctly.

Hi there @Saucier. While you are waiting for a current user of the an older 23 to pipe up here are some links to previous posts that might help:

Desem with 100% Deep Roots Milling Silver AP flour, which is 80% extraction Nueast hard red wheat. Nueast is regional, suited for our mid-Atlantic/southern climate, and also used by Carolina Ground. Nueast has a distinctly nutty flavor.

I am working my way through Steve Raichlen's BBQ Bible recipes. Today is Lamb Barbacoa with Consumme', I am also cooking Maya Coba beans. I am really excited about this recipe because of the flavor profile and the lamb drippings flavoring the consumme'. Here are some shots before cooking. 1) prior to being wrapped in banana leaves 2) consumme' base and 3) the works prior to going on the grill. When I cook like this I think I need a bigger BBQ then it all beautifully fits and I think this BBQ is perfect. Don't get me wrong I will always want another KK!

A Mediterranean Sunday dinner here in New England. Salmon with herbs, capers and some veggies with a good olive oil. The rice took on 3 countries, Italy, Spain and Portugal having Linguica, sweet sausage, Sazon, marinara, mozzarella and a host of herbs. Some Cerignola olives for color. Cooked in the KK with a chunk of cherry.