Here's my latest contraption combining the Meat Hanger frame and Charcoal basket's heat deflector support frame. They are held together using tensioning hooks and stainless steel cable. I have only put it up together last Friday and will be testing it today. Hopefully it holds!
Merry Christmas. Santa delivered two primes, a 9.5 and 8.5lb so both were cooked on the 23 KK. The first on the 24th without a sear but cooked at a variable temp, the second with a sear on the 25th. Both tasty, and were festive meals for all, each a bit different but easy work when finished on a KK.
Doing Christmas a bit differently this year. Garlic, thyme, rosemary and oregano mixed in the butter, I cut the bones off and reattached on the spinalis side, unfortunately I have to take it to medium, but otherwise I’m looking forward to it! Merry Christmas everyone!! Sent from my iPhone using Tapatalk