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Showing content with the highest reputation on 02/01/2025 in Posts
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We FINALLY broke out of the deep freeze. It was 50F yesterday - HURRAY! So you know what that means - fire up the KK! The actual 1st cook of 2025 - that's how long it's been too cold here to grill out! Nothing crazy, just a simple pork chop on the lower grate. Meat Church Holy Gospel rub. Plated with Carribean rice and sauteed green beans with a caprese salad.
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It's never too cold to grill Toney, it's all in your head...you just couldn't break away from the TV remote. Nice cook by the way2 points
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The price you pay for cooking in the cold is worth the taste of the KK food.1 point
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I have six in the freezer right now. I've been buying them for years. I don't get as fancy as @tony b suggest, but a good dry brine and rub, pecan and manzanita wood, pulled at 132°-135° and rested is hard to beat. If I want to impress someone I'll cut them a single bone - double cut. They're almost 3" thick!1 point
