Leaderboard

The basket splitter and half grate go hand and hand for grilling a thick steak. I use both for doing a reverse sear. I'll invert the upper grate over the coals so it is only a few inches above and put the half grate up in the cooler side. I'll run my temp at about 250 until i get the internal temp i am looking for. Then you take your steak off to rest for 15 or 20 minutes and then open the damper up to get those coals red hot. Then you sear on the lower grate. You will love the results. I do the same for prime rib. Welcome to KK steak cooking

Finally a chance to smoke Beef Plate Ribs. These are insanely rich and flavorful. Did these @ 275 for about 7 hrs. Kept smoke generator going most of the cook with Hickory chunks and coffe chunks .

I'm 63 with back issues but I have no issues with the grates. Ask me again when I am 73 and i might have a different answer lol

Very true. Just wanted to make sure I'm using the right place for all the info. I don't know how much time I've already spent on this forum. It truly is great with a ton of info. Thank you!

Work the edge of a knife to clear and widen the area so you can get optimum penetration for a good seal. Nice a nd slow, don't be a Ninja.

To amplify what @C6Bill said, the reason to heat up the KK is to make sure that you drive off any water that might have seeped into the cracks. You don't need to heat up the KK to put the grout on.

I'm happy to report that my KK has been rehomed - it's served me well and I'm sure it's ready for another few decades of use!