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Showing content with the highest reputation on 10/25/2018 in all areas

  1. Just cut the second one
    2 points
  2. I found these and really like them. inexpensive, ambidextrous and easy to clean, just wear them and wash your hands. https://www.amazon.com/GEEKHOM-Grilling-Resistant-Waterproof-Potholder/dp/B01KZBY806/ref=sr_1_3?ie=UTF8&qid=1540481277&sr=8-3&keywords=GEEKHOM+Grilling+Gloves&dpID=51sFHVfgEIL&preST=_SY300_QL70_&dpSrc=srch
    1 point
  3. At 4 this morning I started both 23 inchers to do 2- 12pound briskets. Supposed to be a 10-12 hour cook with mopping.
    1 point
  4. You know , not too bad , I ain't too disappointed , Got the SBB up to 500 and banged a few on , different toppings and all came out extremely acceptable, Nice crispy base off the Pizza stones . Game on loving the KK. will have another go soon, Looking forward to experimenting with these vents and the dough try get a thinner crispier one next time.
    1 point
  5. . Outback Kamado Bar and Grill
    1 point
  6. No worries. Sounds good economy is fine .don't want you to waste it all at once lol Outback Kamado Bar and Grill
    1 point
  7. Sorry Tom, neighbors folks came in the weekend, tried a new recipe. One came off at 10 hours, other off at 12 hours. Turned out excellent. Spicy and juicy. Cheers!
    1 point
  8. Waiting, waiting, waiting for the plated shot.
    1 point
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