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I’ve done 10 on my 23. Lower grate, 750° dome. 3.5 minutes per side for 1.5” thick ribeyes. Sent from my iPad using Tapatalk

Galette des Rois (King’s Cake) using Inverted Puff Pastry For the best possible result, follow these recipes exactly. Inverted Puff Pastry Recipe https://www.youtube.com/watch?v=rcSOGffhU0Y&t=7s In order to roll inverted puff pastry, you must work in a room temperature of 21C or less. If this cannot be achieved with your AC on high, a chilled marble board will help. Recommended Special Tools Food Processor (I used thermomix) 2mm metal guides for rolling pastry I used a manual dough sheeter https://kneader.jp/en/product/doughsheeter_rs101/ Frangipane and Construction https://www.youtube.com/watch?v=Y1sY752loTo Recommended special tools: Food processor (I used thermomix) Pastry bag and round tip Perforated Silicon Mat Perforated Sheet Pan Pie Weights 12x 1cm Steel Nuts (or any support that is heat safe and 3cm tall) If you follow tradition, you need a fève or a small porcelain trinket to place inside the cake.

I've tried that, Bill, nothing ever arrives.

Do you ship international lol