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jclarkhpa

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33
Joined
December 15, 2012
Last visited
October 24, 2017
Days Won
3

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Urgent help - Max time to "hold" meat

By jclarkhpa, August 5, 2016 in KK Cooking
- 7 replies
- 1,504 views
Sous vide and spices

By jclarkhpa, January 1, 2015 in Sous Vide
- 16 replies
- 2,667 views
Pulled Lamb

By jclarkhpa, January 21, 2013 in Miscellaneous Meats
- 6 replies
- 2,887 views
First cook on KK - RIBS - Need advice

By jclarkhpa, December 29, 2012 in Pork
- 9 replies
- 2,228 views
New KK in Hawai'i

By jclarkhpa, December 25, 2012 in Forum Members
- 4 replies
- 1,457 views
KK Inside Temp Variation

By jclarkhpa, December 29, 2012 in Techniques
- 3 replies
- 1,440 views

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