ckreef

I don't know. Very frustrating. I had 3 dough balls. They came out too sticky. Maybe I screwed up measuring the flour. The first one I worked some flour into it. Big mistake it would no longer stretch properly. In the trash it went. I learned from that mistake and still had 2 balls left. 2 balls will feed the family in a pinch. The second ball stretched OK but was still too sticky and wouldn't properly launch which made a mess. In the trash it went. One ball won't feed a family of 3 and it's not like the last ball was going to be any different from the first 2. Everything in the trash. The last 5 tines I made this dough it was perfect. So good I was perfecting my toss in the air technique. Perfection or trash - tonight I choose trash - LOL

Unfortunately tonight's pizza attempt was a complete failure. I threw it all in the trash. Nothing even made it to the Blackstone Pizza oven. Will try again in a few days. Leftovers it is.

I'll do it.

Kewl website - TY

Great cook. I really love the searing pictures. You captured the color of the fire perfectly. That is a feat that has eluded me thus far. I need to figure out my camera better.

Nice meal and great money shot. Pork Chop looks perfect and I love grilled pineapple.

Me and Mrs skreef got a good laugh out of the bite missing picture. Great job.

Absolutely real coconut shells. We are also on the lookout for those cute little umbrellas so we don't have to do the homemade version. I think one of those party stores should have them.

TY everyone. We have now setup my 19" kamado for oven mode. Cleaned it up really good, loaded it with cocoshell and Mrs skreef will use that for all her baking and side dishes were she/we don't want a smoke profile. This way we can just leave it in that mode. Makes it easier then trying to swap a single kamado out with cocoshell.

A delicious meal for sure.

Great rotisserie cook. TY for posting the pictures.

Money shot right after Desert. Mrs skreef is getting it together now.

Grabbed a little residual heat to warm a few Kings Hawaiian slider buns.

10 hours, IT 201*. Wrapped and in the cooler. Dinner in an hour or so.

Desert on. Desert off. Wax on, wax off - LOL

4 hours into the beans. Transfered them to a crock pot to keep warm. Mrs skreef needs the kamado oven for desert. Butt is 8 1/2 hours and at 190* IT - not much longer now.

Grilled cheese with mayo definitely works - nice post.

You hit the nail on the head with that, but one day I'll post it - LOL Then it will be time to move on to a coconut glass drink - LOL

In the end I didn't leave him in charge. The rain came - I stayed at home tending the pit - Mrs skreef did her hair - Hawke played video games online with his friends - but he did clean my early morning mess and that was no small feat - LOL

I would have used Bourbon but I drank it - LOL - Brandy is what I had - it was 80 proof Brandy - in cooking they substitute reasonably well for each other - IMHO anyway. Anywho - about 2 1/2 hours into the beans, I tasted them (winging it today) and they needed something - added another component - they're coming along - 4 hours is what I'm looking for.

Never made homemade hush puppies before. Will try your recipe soon.

Browned the beef, cooked the bacon, caramelized the onions and peppers, deglazed the pan with Brandy. Pureed the peaches - only used half the can since it was a big can. Drained the beans. My Dutch oven was not cooperating today so everything in a skillet. Tight fit - LOL

Sounds really good. What a better way to spend a rainy day then cooking a fine meal.

Weather is turning crappy - motorcycle ride canceled (glad we went yesterday). Homemade baked beans instead.

Well that sucks. Is it a shell fish allergy?