MacKenzie

Great score and cook, Aussie.

I sure hope it doesn't get moved to Fri. or worse Mon. Fingers crossed for Thurs Liftoff Day. 

A lovely dinner, Tony.  It is that time of year, will it rain or will it snow. Time to make the most of any day that's above freezing. 

@Braai-Q, the influencers strike again. 

1 hour ago, Braai-Q said:

If you're after chocolate recipes, I don't know if you know David Lebovitz (ex Chez Panisse), now in Paris. His book 'The Perfect Scoop' is probably my favourite ice cream book.

 

 

Yes, mine too. 

I like that idea alimac.

 

The moral of that story is: It is so much easier to get a KK than a sofa. 

I need a job at the school. 

That is fantastic news from Dan the Man. Not about his Achilles heel but the fact that he's keen to be there for the delivery. 

I hope you are able to see it go by and get a pix. Fingers crossed for daylight and sunshine.

Troble, I'd say you have a leg up on this caper. It also appears that you have the judge's approval.  

Delicious, Troble. 

Tony, I remember those days well. 

Could this be tekobo's ship arriving with her Xmas stash of KKs?

 

 

 

 

 

Stunning.

]Sure looks delicious.

A bowl of leftover Sweet and Sour Gochujang Chicken.

 

What a traumatic experience and to had to go through that with your contractor on top of it all. Now, you have a dream kitchen, it is stunning. I hope you safely get your KKs home soon. 

Yum Mack! I’m glad you enjoyed it!


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I certainly did and expect to enjoy it many more times.

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Thanks to Alimac for posting his Sweet and Sour Gochujang Chicken cook and recipe. I made it today and it is indeed deeeeelicious.

Plated.

What I'd like to know is when they say the glove can handle 800 degrees I want to know for how long? If it's only for a few seconds that's not enough for me.

Wow, so round and so puffy, great job.  

Talk about stirring up the taste buds, Tony.  

After 4 years, I almost used the heat deflector Thursday, but decided against it. Everything came out great.

That was a close call, jonj.

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No, you do not need to use the heat deflector, put it into storage, most of us never ever use it. It will take a lot longer to heat up your KK and burn up a lot of charcoal in the process. Have fun with the pizza.