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Posts posted by MacKenzie
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Thanks, Bruce I was really surprised at the taste of dressing. No strong cabbage flavour at all, so I loved it and will make this recipe again.
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Adam, the wait begins.
You are going to be amazed when you actually see your KK and amazed at the taste of the food that comes off your KK.
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Wow, what fantastic posts there are this morning, @AJR, @Basher, and @Aussie. Things are looking delicious but I need make special mention of that handsome dog.
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Tony, did your friend ask if they could move in? I would have with dinners like that.
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Wingman, you sure know to put a smile on my face.
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I like your plan and I expect you will be really impressed with your new KK. You will have lots of room for cooking.
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Alimac, looks wonderful. I can almost taste the flavours.
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I have a bacon press, same idea as the burger press only the bacon one is rectangular in shape.
Wait until you taste the improved flavour of the food you cook on the KK.
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I've used maple and like it.:)
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Chicken dinner looks lovely, Tony.
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44 minutes ago, tony b said:
I just have bad childhood memories of the pickled beets that my Mom would put on salads; even if I picked it off, it still "tainted" the rest of the salad.
Nothing worse than a tainted salad.
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1 hour ago, Bruce Pearson said:
Tekobo after selling your two KKs are you going to get another one?
Bruce, I hope you are prepared for the answer to that question. LOL
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I keep getting error 500.
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Maybe, I should slip those beets in after I take the pix.
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jonj, what a lovely looking dinner.
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Don't ask me how I know this.
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Gadgets, gadgets, gadgets, the more you have the better the options.
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What a nifty idea, sell your KK and maintain cooking rights.
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I'm on my way, Troble, please don't eat it all before I arrive.
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What a fantastic cook, Tekobo.
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Everyday Misc Cooking Photos w/ details
in KK Cooking
Posted
Great, I will post the link to the recipe tomorrow just in case you'd like to look at it.![](https://emoji.tapatalk-cdn.com/emoji4.png)