MacKenzie

Spur of the Moment Cook.

It's hard to cook meat in the kitchen with a KK sitting idle in the ODK. I had a pound of lean ground pork that needed to be cooked. Wasn't looking forward to it as I thought it might be more greasy than I'd like. Any made a little meat loaf and put it on the KK.

Pixs not great but the meatloaf was very tasty. 

Plated.

I know what I'm kking soon.

I have the Combustion probs and do like them very much. I haven't used them much but have had no problems what so ever with them. I believe they are a little thinner than the ThermoWorks RFX and that was a consideration for me.

Wow, local corn too.

Looks lovely.👍👍

and just look at that moisture! 👍👍

Speaking of forgetting, I forgot the plated shot. 😁

No, I didn't and that is why I was so surprised that the skin was so crispy. That would be a good idea for me to try and remember for the next time.😁

Yes, the skin was dry and crispy but could have been a little more crispy. 

Finally did my split chicken cook and it won't be the last. That chicken was soooo moist, I couldn't believe it.

Done. 

I was trying to show the moisture in the chicken with this shot.

3 of my favourite things.

What fun.

Beautiful cook.   👍👍 I can almost taste it. 🤩

You are good to go on a daytime batch of ribs. 

Yesterday I decided it was time to do some pork ribs. Lit the KK and shortly there after unexpected company arrived. In all the commotion I forgot about checking the KK temp. It was 425F and time was wasting. I needed to get the ribs on so they'd be done before bedtime. I put the ribs on and shut dome vents down to almost closed. By the time 5 hours had pasted the temp was now about 225F. We all know the last thing one wants to do is overheat a KK, it takes forever to get the temp down. I was dreading opening the KK. Surprise my ribs weren't burnt to a crisp. There's still hope for a nice dinner. I will admit the ribs were a little dry but the KK flavour more than made up for that. 

Plated with a baked potatoe with taragon, butternut squash and the first radish of the season.

@JDBBQ - that steak looks wonderful.  👍👍

Perfect👍👍

wineman, I believe she is using the 16.

It was a gorgeous day here so I took advantage of it to fire up the KK and do some chicken drum sticks. 

Yummie. 

👍👍 WoW

@SteveL, WOW, you have been busy! 👍👍

It's a cold miserable spring here in Nova Scotia too.

WOW!  👍👍