golfingfool

i got some. also noticed that they had some royal oak hardwood briquets on sale for 2 for 8.00. picked up a couple and will give it a try

Hi all! I have the propane gas option hooked up to my 22 and I've been using a high pressure turkey regulator to start up the charcoal. The problem is I've gone through about three of them now. They end up leaking at the part where you screw it into the K. I've used gas teflon tape and it works for awhile then eventually the gas coming out is very sparse. Has anyone here had the same problem and what's the solution? Thanks!

Great looking ribs! Is it spun at 250* direct? And for how long?

Get well soon Dennis!

Get well soon!! Sent from my iPhone using Tapatalk

I've also used parchment paper over the last couple of years with decent success. Do you all feel this is a worthy substitute? Anyone ever try it? Sent from my iPhone using Tapatalk

Hi All, Saw this butcher paper at Costco and it looks good. It's not pink like the one most people use to wrap their briskets. Do you think this is just as good for wrapping food?

Please share your method when using the Roti/Octoforks options. Temp/direct or indirect. Thanks.

Looks great Mackenzie. What did you use as skewers?

This took about 4 hours 325F direct. Pulled at 190. Family was hungry! One of the best roti cooks ever!

I was just going to go full basket. Will probably do it at 325F-350F because of time constraint. It's not a bone in and the butcher tied it up with twine. It's in the fridge now with a rub of evoo, salt, pepper, garlic powder, fresh thyme and rosemary.

Going to do rotisserie 3.5 lb. pork butt what temp and how long will it take? Sent from my iPhone using Tapatalk

How could this be used with the current rotisserie set up on the KK? I already have the motor. Need special rods?

Get well soon!

You are good!