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Poochie

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Posts posted by Poochie

  1. I'm also a fan of NOT eating chicken fried steak. But I have to admit that all your food looks tasty, tekobo! That white can with the red top looks like a seasoning they sell here called "Slap Ya Mama" but when I zoom in, I see what looks like a cat's tail on it. Anyway, wonderful looking food!

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    • Thanks 1
  2. David: The cookies were monsters! I'd love one of those! I've never heard of Turkish Pide but I know I'd eat it.

    Tony: Another winner complete meal. Steak looks great with the mushrooms and spud. The salad...I'd eat that one

    Tony and jonj: You think you guys have it bad. I had to mow the lawn today in 75 degree weather. Terrible with that sun beating on my back.

    • Like 1
    • Haha 5
  3. That's the way I did it. Put the stone in from the beginning. Next time I'll line up a bunch of pizzas to cook because it takes a shoot load of lump to get this baby going at 550 AND the pizza stone at 550. However, unlike a pizza oven, you don't have to hawk eye it or rotate it. And my pizza didn't even think about sticking to the stone. 

  4. I started with a full basket and after 14 and a half hours, this is how much it burned. An interesting tidbit is that I used a Looftlighter to start the coals right in the front center. That's the only spot I lit. As you can see, it burned from center to the left. I had a controller/fan for the cook. Lots of smoke wood didn't get ignited but I allowed for that by covering the top of the lump with smoke wood since I'm never sure which way the fire will burn. The brisket had a great smokey flavor. 

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    • Like 3
  5. Thank tekobo. MacKenzie told me I'd have to walk to Canada to get the recipe. I'm glad she gave it to you! 

    OK...I tried to access the recipe and they wanted my email address and a password. Did that. Then before I can read the recipe, I have to subscribe... For a year. Not going to happen. Can one of you please post the recipe?

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