Poochie

I'm still trying to get over putting peas on a sandwich! No thank you.

By the time you buy the shredded Aspen and the candles to melt, then the wax paper to spread it on and the mess to clean up, I'd say Weber cubes are a good deal!

Tony, Ceramic Chef and Poochie are driving to the Grand Canyon and the car breaks down in the middle of nowhere. They decide they’ll have to walk for miles.

Ceramic Chef: “I’ll take out the car battery and cables. If we’re stuck overnight, maybe I can send morris code for help somehow.â€

Poochie: “I’ll take out the washer fluid reservoir. If we get desperate for water, we’ll have to drink this stuff.â€

Tony: “I’ll take the back door off and bring that with us.â€

CC and Poochie: “Why in the world would you do that?â€

Tony: “Boy, are you guys dumb. If we get hot we can roll the window down.â€

MK, I will profess to drool over most of your cooks and your brilliant photography, but I am striking this up to a minor character flaw. Looks like the ozone is getting a little thin these days in Nova Scotia.

Benton

MacKenzie is famous for her food, photography and her buns!  

Wow that pizza looks great! Don't you think a mug of cold beer would have made a complete meal?

Wow they look good! That's on a 23 right? How many can you fit on the 32 big bad?

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That's on a 21" Komodo. Not sure what the 32" is capable of, but I'll bet someone chimes in and let's you know. 

And PRippley, seasoning is salt, pepper, and some Cajun Power seasoning. 

skreef, you'll love the rotisserie. It's easy to clean up because not much sticks to it. Always a good idea to spray it with vegetable oil before putting the meat on it. I'm going to try a roast of some sort next. Maybe even some ribs.

Well, I found a workaround...export the photos from Photos to a folder in documents. I hope they fix this problem.

MacKenzie's rotisserie chicken made me want to do one too. But I have room for two, so why not.  If you haven't done one on your rotisserie yet, you need to give it a try. Very moist and flavorful.

Cooked at 375 and I added a little chunk of cherry wood to it. Took right at 2 hours since there was around 11lbs of chicken spinning.

Nice looking steaks. I'll bet they were delicious!

If you updated your software to El Capitan, are you having trouble posting pictures? It will not access the Photos library when I use the "choose files" paper clip on this forum. It was working fine before I upgraded. Anyone else having this experience?

You like those BIG yardbirds, don't you? I like 'em too. I find that they're juicier and the breasts stay moist. Your chicken is perfectly browned and looks fantastic!

Looks delicious to me. I'd like to try making that one day.

I'd eat a slice of that. Looks delicious!

That's a winner. Very yummy looking!

Many small bends? Would either of your mind showing me a picture of how what yours look like now? 

For mine, what I mean is NOT to try to bend it in one continuous motion. You're still bending the same spot, but in small increments until it's where you want it. 

Where in Walmart did you find it. Will have to go look later this week.

Not sure, ckreef. My wife bought it and she's in another town babysitting the grandkids. I'll ask her tonight if she remembers where it was located.

I know this has been discussed before, but I wanted to show what two products are capable of. Tony has mentioned Barkeeper's Friend several times and I found out we had some here. No need to go to a specialty store to get it; Walmart has it. Another product that's just as good is CameO. Yes, capital O. 

I wet the surface and sprinkled on the powder, then rubbed with my fingers only...not sponges, scrubbers..nothing. I didn't take a before picture of the usable side but I did of the backside. The front was done with Barkeepers Friend and the small area on the back down with CameO. I'll clean it for real today putting more effort into it, but it got crud off that nothing else would remove.

I have lots of scratches on my pan from trying different scrubbers. But from a normal viewing distance, you can't really see them. Like I said, I'll give them a good cleaning today and then probably put them right back on the Komodo to get dirty again. I can see where this would really clean the grills, but I'm not into shiny grills. Just clean is good enough for me.

That one just makes my mouth water. I'm a nacho-holic and I can just taste how good those were. Let's see...Canada isn't THAT far away.

You knocked that one out of the park too. You're on a roll dude!

Absolutely perfect!!

When you shovel that cake into your muzzle, you won't notice it was lopsided. Just super yummy!

I had to bend mine for my Maverick and the meat probe for my CyberQ. I did it slowly and had the probe on a hard surface. I made many very small bends to get the curve out of it. It doesn't have to be perfectly straight to fit.

I've never fix it before so I need to give it a try. It sure looks yummy!

I'll say it was a complete success! Everything looks delicious from this end. 

That's a killer meal. Great job on that one!