Poochie

That is first class David! Beautiful!

That was a cool show too

That octopus looked like it was hanging on for dear life. I'm sure it was tasty but I'm going to hard pass.

You've got a smart husband. I see an edit in my future.

Every time I see dough sheeter I think of a sick female deer. But I'd still like to have one.

Did you bake those in the oven or the KK?

Your tandoori chicken looks great. I may need to get that hanger from Dennis if he still has some.  Is your avatar from Lancelot Link?

Great job MacKenzie. Your photos are good enough to eat!

Good luck selling it. It may help to include a photo of it and the goodies you got with it. 

I've been using Weekend Warrior lately and it's really good stuff. Not too many useless tiny pieces. 

We know what "assistant" is the code word for. But since you're eating a sandwich, it was good. Like Tyrus said, the color is right on the money. 

That's a great price!

Very impressive! I also like the looks of the charred piece in your hand. I'm not sure if they sell something like that around here.

I open the vents after it has cooled off for at least 12 hours.  But I'm going to start leaving the lid in the first position too. 

Good thinking!

Now there's a combination you don't see every day. Another lover of the flapper on the wing too. You can't get sardines like that around here.  Only available in a can with 20 of his brothers and sisters and the size of a little finger. 

I'd hit Dennis up and see if he has some he can ship for a reasonable price. They're worth it.  Oh yeah, I love the way that steak looks. Cooked perfectly!

I have both styles and it's no contest...the wing nuts win by a mile

Yep, it can hold 4.

9 hours ago, tekobo said:

Looks like a good hack that does not require a full blown basket splitter, @Poochie.  What was the cook like? Fewer flare ups?  Crispy skin?

zero flare ups. And even though the pans were very shallow, the grease from the chickens evaporated from the close proximity of the heat, so they didn't come close to overflowing.  I didn't get crunchy skin but I think I know how next time. 

Those ribs are beautiful!

I'm going to learn along with you. I have no experience with this.

Your link isn't working. You can drag the photos right on the page when you post. 

Very nice looking pizza.  I'll bet they were delicious.