Poochie

Beautiful out there Troble. I haven't been to Hawaii since 2006 but we sure loved it.  As usual MacKenzie, your food looks delicious!

Tiles are punched out 4000 at a time. Each pebble is lovingly handcrafted one at a time by ancient artisans who learned the craft from their forefathers. 

You're NOT kidding. Pebble tiles are best. Even the people that have tiles agree that pebbles are the best. There, we settled that!

Very impressive! Looks like you've mastered the KK already too.  You're hooked!

The name of the channel is TASTEMADE. It's on a service called Philo here in the states. 

I'm going to bet that you watch Street Food Asia with Luke Nguyen.  I love that show.  Not sure if they show it where you are. By the way, the fish looks yummy. 

Buy one that has a high resale value.

If you look at the KK from a top view, the blower port is around 4 or 5 o'clock. Rotisserie motor would fit right at 3 o'clock.  You didn't say if you ordered shelves or not. If you did, the shelf clearance will take care of the rotisserie motor needs.  Probe port is around 4-5 o'clock too. 

Our Costco only has St. Louis cut ribs in a 3 pack. They don't sell baby backs at all. Of course, they have their world famous rotisserie chickens. 

True, time to get that thing dirty with sauce, smoke and some kind of animal.

Something about a product called "milk bread" that makes you want to eat it right now. Amazing food you're turning out David...as usual. 

Another winner, David. I keep telling you to quit the day job and open a restaurant, food truck, street stand. So what if it's the number one business that fails.

I'd like an order to go too. That's looks mighty tasty!

That's better than them making you think it's going to arrive tomorrow and it shows up in 2 weeks. Been there. 

Great looking beef ribs. I can't wait for Costco to get the Angus beef ribs back so they can get rid of the choice beef ribs. As an added bonus, they're selling the choice ribs for the same price. the Angus used to be. 

Congratulations on your new smoker/grill/barbecue/baker. Ask away if you have any questions about it. 

Don’t mess it up by washing it, Bill. And that’s still a great Cream album to this day, Tony. 

That is too beautiful to eat. Another success story for you. 

Yeah, he’s cool. Still listens to his Cheech and Chong records. 

I love that puppy!!

I have a rag doll that loves bbq’d chicken. And he also happens to be the best mouse/rat hunter on the planet. But I refuse to bbq his catches

Your diagram looks like flavorizer bars from a Weber gas grill. I have a 32 and haven’t experienced uneven cooking you mentioned. I use the heavy foil steamer size pans from Costco for a “shield”. I’ve used it for a few chickens and ribs too. I can’t figure out what might have happened in your case. 

I’d say go with the biggest KK you’re comfortable spending the cash on. I know you asked for photos, but this forum has members that are experts at advice on how to spend your money. Especially a couple of members from the female persuasion. 😀

Boudreaux:  Hey Thibodeaux, you told me Hawaii was a good place to go and my little wife Marie got pregnant .

Thibodeaux: I remember dat.

Boudreaux: Then you said Haiti is where it’s at. And lo and behold my Marie got pregnant again.

Thibodeaux: This is true.

Boudreaux: After you sent me to Paris, sure enough Marie was pregnant again.

Thibodeaux: She’s has some beautiful babies!

Boudreaux: Well this time can you recommend a cheaper place so Marie can come too?

Looks like and sounds like a competition. 😀