bosco

I changed my vote.  I want the dual temp and no KK logo.  I like the high end non branded therm.   I think KK looks good on its own front and centre below the handle.

Robert what is going on with you're posts??  there is all kinds of strange things after the end of each message

Well, I wanted to do this before my vacation and I couldn't get it done in time so I was a little late to the dance.  Anyways here is my January Challenge.  

I started with portobello mushrooms and rinsed them and loaded them up with Lanes sweet heat and brisket rub to give it a beef like rub flavour.  Let me just tell you that Lanes BBQ rub is the real deal!!  I can't get enough of this stuff!!

After rubbing them down, I diced up some fresh jalapeño and slathered them with bold BBQ sauce

I had to cook some chicken and pork so I had the grill up to 375.  After cooking and cleaning the grill to make this a legit vegetable cook, I added some peach smoking wood and smoked some non pork vegetarian beans for 1.5 hours.  I then smoked the shrooms for approximately 20 minutes.  Once they were cooked, I added some low fat swiss cheese which also took in some nice smoke flavour.  

brought them in and plated them with the beans

the moment has come for my closest BBQ buddy to step into the big leagues!!!! Just a few hours from now Rak will officially be in the KK club!!

I can today

Truth be told I really love my F/C teltru. It is simple and elegant. I have always envied the thermometer when I saw it in photos. I would also agree not to add it to the grill. I prefer the basic tel true on there.

If you have to add it and arc to match the bend would look ok. I tend to agree with the thought of less is more

You can't split the logo. "Komodo Kamado" is the logo

Not

Komodo

Kamado

Jon stick with the 32"!!! It is perfect for you're needs and red head sue seemed to like it as well!!! Double

Win

This is what I enjoy most about this hobby, meeting people that become friends due to a common interest.  

I wish I could have squeezed more time in with everyone but my night shift was calling my name.  

I am happy to report that Jon and Sue got to see the bosco set up live and in person.... I think we have a new 32" owner in the making!!!

And thank you Jon and Sue for the wonderful burger press from Williams Sonoma!!!  I love it

I would classify myself as a griller 95% of the time.  I started with a beautiful Napoleon Gas BBQ, working my way to a WSM and a Weber Kettle.  As soon as I began cooking on the kettle, I stopped using the gasser.  It sat for 2 years before my wife finally told me to sell the gasser.  

I personally think that BBQ is a hobby, something that has taught me to unwind and enjoy, and the food always tastes better on a charcoal cook.  

A gasser is really not needed in my house, however, I can see the desire for the deal fuel idea.  

I personally would invest on a larger KK before spending on the dual fuel... but again everyone is different.  If I really needed a gasser, I would probably buy a gas BBQ again.  But I really can't see that happening 

Looking good!!!

Looks wonderful tony!!

Komodo Kamado should never be split up !!!

I love it and I want it!!!!!

I under loaded mine in the beginning. I overflow it now and have lots of cool time

I love my 32". I think it's the perfect grillers grill and a great rotisserie cooker!!!!! It is awesome

I use photo bucket and add the image codes to the post

Oliver what second KK are you thinking???

Great write up and may I suggest the 23 it's a great combo with the 32!!

Trust me when I tell you this. The wait is worth the reward. I think that I waited the longest out of everyone for delivery and as soon as I set eyes on them all the wait and worry disappeared

Welcome to the forum. Congrats on the KK. I received mine right before Christmas too. Very impressive and I am amazed by the quality

That looks good!!!!!

Rak don't worry about it bro. I went through it and will guide you through the process. Piece of cake

Oh yeah and congrats!!!!!

I love my pebble finish!! When you are ready to do the burn in follow what others have posted in the owners forum and you will be fine

Welcome to the forum. I think traditionally BBQ has been a guys thing.... However with Kamado cooking I find more women involved now. I think it is because they are easier to use with a more set it and forget it mentality.

I love that the girls are cooking now more so on them. I personally am not a huge traditional BBQ type ie ribs, brisket butts...... I prefer grilling and taking the traditional meal and bringing it on the Kamado. The woman are bringing this more to life now and it is creating some awesome day cooks on the grill.

As for you're grill.....

Take you're time opening it. There is a ton of stuff and if you rush it the clean up will be a nightmare lol

As for removing it from the base... I would have a second pair of hands to help you push it off the pedestal that it sits on.

Other than that it is easy sailing and you will be very impressed with its beauty out of the box.

Bam sucka!!!!!

Welcome to the family dude!!!!

Can't wait to hep you set it up