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Stile88

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Posts posted by Stile88

  1. I have a 23 and it covers all my needs i cook for a family of 4 however if i had to do it again i would go with the 32 there are times when i have family events or a bunch of friends over where i didnt have room on the main grate for food so i had to put the upper grate in to stack my food if i had the 32 life would of been easier and like was said the 32 is true 2 zone cooking ..that being said the 23 is fantastic to cook on as is any kk for that matter go with whatever you can afford and good luck on your choice

  2. I owned bge for 15 plus years before moving up to KK. I now own a 23 it is absolutely is wonderful to cook on there are times when I cook for large gatherings where I have to have food on main grate and put in the upper grate but if I had the 32 I could just use the main grate (most of the time its perfect for my family of 4) that being said if I had to do it all over again I would pick the 32 but you can not go wrong with the 23 or any KK for that matter.. as was said call Dennis he will guide you through this process.. good luck

  3. 20 hours ago, Carolina Que said:

    There have been a few, but just did Chris Lilly's split herbed chicken from his Fire and Smoke book. Absolutely the most flavorful and juicy chicken I have ever done. Sorry no pic.  After 20 years on a BGE this thing is an absolute dream

    I know what you mean i had 15 yrs plus on bge and what a world of difference cooking on a kk

    your kk looks stunning great color choice

  4. Congrats and welcome to the KK family you are going to love cooking on it 

     

    As far as baking steel is converned i went to my local welding shop and had them cut me up one it was far cheaper and bigger then What baking steel web site wanted plus it is custom

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