Duk

June 4 2008 ordered June 16 2008 delivered I Got my cover today, 12 days after ordering it-- That's a great turnaround---fits perfect looks beautiful Thanks Johnnyboy

Re: Recipe for rotisserie chicken? This isn't a recipe per say but ...I always take my chicken and rinse and dry it, I stuff paper towels into the body cavity, then I salt it liberally with kosher salt all over the skin front and back. Put it into the fridge uncovered overnight. The next day I paint it with Honey Mustard and use Mc Cormacks Montreal steak seasoning. 375--400 on the Roti -- til thigh is 175

Happy Birthday Dennis, may the winds be always at your back and the pork butts always in your KK

Thanks, you can get these " special babies " in a 12 pak all beef even--oops, did I say " beef ? " I think I meant " you can get them at the reef "

Great pic's, Beautiful kids and Home

Re: Digi ll and Ezq motor I saw a pic with the DigiQII mounted on the rotis bracket, but do not remember seeing one with both mounted. Being you can't use the meat probe while using the rotis and no great place to mount the pit probe without the grill in place, most people use one or the other. -=Jasen=- Maybe that's what it was Thanks DJ for putting my mind at ease

I remember seeing someone's pic of the Digi ll and the roti motor mounted next to each other on the KK but I can't find it-- can someone direct me to it---Thanks

congrats Ben--you will be very happy with your choice and you don't even know how close you came to making a bad one ( other K ) I'm telling you first hand these Komodos are top of the line from the ground up

Stop it if that doesn't look like a King's meal I don't know what does nice job

Re: Thanks U2, TNW, and Duk - All my pleasure, love doing th

I just ordered my cover--needless to say --time has slowed down just like when I ordered and was waiting for my KK

Re: KK & EZQue Thank you Dennis for designing the KK to fit a roti with the top closed! I don't really understand why this procedure is even better than regular indirect, but it is. I can't wait to try some other meats. I will 2nd that for sure---even a pork loin comes out much more juicy---and the chx are 2nd to none

I have 6 racks of Baby backs--grilled corn taken off the cob and mixed with fresh green beans and sliced cherry tomatoes with a mustard vinegaret--baked beans--bread, strawberry cake and maybe a little guilt afterwards

I tend to agree FM --I would just like to hear the different techniques that everyone has and maybe their reasoning as to why they do what they do. I'm thinking that on my next low slow, I'll do like you do and put the meat on and let er rip---when the smoking wood smolders let it do it's thing, I just always worried it would be a little bitter ??

I was wondering what methods of adding your smoking wood were used. I personally pre burn my chunks till the thick white smoke thins out. then add my meat. Is it something I don't need to worry about?? My wood chunks are about 3 in in diameter and 2 in thick. I use 1 piece---what are some thoughts from others

Re: Polder Port does not go all the way through are you talking about the small hole near the rim or the bottom ( larger ) hole near bottom? The bottom ( guru ) hole just will crumble and is lined with metal for guru inducer tube the top for guru wires and such. Haven't heard about it ( smaller opening) being partially plugged

Re: There is no customer service in South Florida Dude, pop a beer sit on a chair looking at your delivery and you will feel all tension from that lazy SOB flying off your shoulders Enjoy and congrats

Re: Charcoal Rails Yes, that's them

Irfanview is a very good program for changing the size of pictures. Thanks David S--- I'm checking it out

that's what it is I picked them up at Orchard Supply---they had a shelf full---they also had those self contained ones that someone else used on the forum I believe U2 pilot?

I used one of those things by weber to hold briquettes to one side in a Weber kettle for indirect cooking---- it worked very well---now i have to learn how to down size my pics