I used the last of two sauces I had and added some sugar,bourbon and some dijon.gave it a quick simmer then let it coolthe drumsticks got some purple Crack and Himalayan rock saltthen put in a zip lock to marinateon they go at 400 on the extender racklooking goodveggies are nicely doneand plated not the best pic but it sure tasted great
Outback kamado Bar and Grill