I have become even more slacker on my rotisserie cooks I don't use the splitter anymore just drop the plate at the front and light from the back Outback Kamado Bar and Grill
Done heaps on my old kj not done one on Ora yet but if I was I would go like cschaaf said .in saying that having a dedicated wok burner is the go Outback Kamado Bar and Grill
So clean.nicley done on the cook yum. I get condensation but I put that down to leaving the latch in the first position after it has cooled down to save the gasket .how did charing the wood first go did you notice a difference Outback Kamado Bar and Grill
I suppose it would be different if someone offered you some meat from something you saved but .I see yummy food lol. https://www.theguardian.com/environment/2017/aug/23/firefighters-sausages-piglets-saved-blaze-wiltshire
Outback Kamado Bar and Grill
To everyone close to this stay safe but be rest assured your house might blow away but your KK will be sitting where you left it [emoji12] .https://www.theguardian.com/world/2017/aug/25/hurricane-harvey-evacuations-under-way-as-monster-storm-heads-for-texas Outback Kamado Bar and Grill
Got a lamb shoulder and gave it a clean upused a bit of bush lamb for the seasoning half of it fell out of the bottle lol on it goes at 250with some wine barrel chunks for smokelet the bark set for three hours my local butcher has started selling peach paper I like to use it for the rest as Ora retains the moisture so well I have not found the need to wrap but thought I would give it a go .clean up the grateready to wrapand back ongot my igrill mini set upand waited till it hit 203 internal looks good to me got some buns readyadded some lambgave them a bit of kakadu plumthen some saladcould not help myself lolready to go