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Aussie Ora

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Posts posted by Aussie Ora

  1. Thought I would try out the recipie from weber .https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.weber.com/AU/en/recipes/veggies/whole-roast-pumpkin-soup/weber-198773.html&ved=2ahUKEwif9vHS94XqAhXZwjgGHWxwBCUQFjAAegQIBBAB&usg=AOvVaw2eaE6IxjMU2n9MEOl_TMeO. Cut a hole in the lid and scraped out the seeds. 41e31adf26e55edf77c50c54c924175f.jpg.mixed up some cloves cinnamon nutmeg and purple crack.7f00e226a2e8d4440ae3571ead32a737.jpg.in goes the onion and garlic.80e3b4c3b86e355a4759b562f0a04c63.jpg.evoo and spices all mixed up.7484a72d3d3d108a3e634f2820dd6b22.jpg.I stuffed up the lid but improvised. b536a0c35df6cf1983c38ab713a7d2e2.jpg.Ready to go .5d3e55049617d9ff88f091a046549d21.jpg. On it goes for 2 hours.df0e409623f101ad60dfb8e8fe4b8c00.jpg.

     

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  2. Pretty lucky that I have a butcher that scores well

    You are the master of ribs Aussie. I can never find ribs in Brisbane with that much meat on them. At $20/kg they have about 60- 70% bone mass so I never buy them.
    Troble that bird looks plump and juicy.


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