Aussie Ora

Loved the Goodies .https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.wsfm.com.au/entertainment/the-goodies-star-tim-brooke-taylor-dies-of-covid-19/&ved=2ahUKEwikvezb--ToAhUBop4KHbpcDPgQFjADegQIBBAB&usg=AOvVaw1FFBc1n65od7ED_mA1bBYL&cshid=1586765950187

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Im with you mate unless its an issue with the supplier that inhibits the supply one would think you would keep stocking what sells. Maybe try talking to them and letting them know you are keen

 
That maybe true but the easiest way to solve a cash flow problem is to actually stock the products that sell out quickly so you can make some cash. Unlike the soap bars that sit in the store for months on end without selling. 
 
I've made pasta before. Mrs skreef didn't like the crazy flour mess I made in the kitchen. You know since I cooked she gets to clean my mess
 

That Pasta that ckreef sent me I have to say is pretty good .You can tell the difference . Dee freaks out when I make Pizza says I remind her of the chef from the Muppets lol.

See, I told you that you can make pasta (see Aussie's post on the Mussels) - LOL!

Looking good mate

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Nicley done yum

Lazy pizza tonight.
Had the first pizza on an hour fifteen from lighting the fire with a steady temp at 275c. That’s 520f.
Preheated the stone in the electric oven and put it in the KK 50 minutes after lighting the fire. I knew that oven would come in useful for something.


Sourdough crust. Room to improve on my dough, but pleased with the balanced heat from stone to dome.
Previously couldn’t get the timing right as I’d underestimate how long it took to heat sink the stone.


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But ckreef will notice the pasta

Cheers mate it's an old cook


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Cheers mate it's an old cook

Aussie that’s outstanding.
Great cook


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Thought I might cook some mussels I used this recipie .https://www.ozpig.com.au/ozpig-recipes/different-kind-surf-turf-%E2%80%93-mussels-chorizo. Got everything together..parked up 5he Dutch oven..ready to go..on go the chorizo and vege ..on goes the muscles. .due for some beer..lock it down to let them open...Dee made some white sauce and I chopped up some parsley and spring onion..Looking good..added the sauce..then the onion mix and some of the prawns from yesterday's surf and turf...and plated looks like not much but yum..

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Gunpowder does not discriminate it's universal lol

WAAHUUT?? This from lil' miss "I hate seafood?" 
[mention=2714]Aussie Ora[/mention]- looks awesome (despite putting a steak rub on the pork chops - but that's just U being U!) Those prawns look spot on though! 

Any time Mac your more than welcome

I wish I could have one of those scallops.  
 

Well spotted . A bit smaller than the ones I used to catch on the trawlers out of Darwin

They look like banana prawns Aussie?


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Cheers mate looks like a big mess but tasty

That looks delicious

I started with the prawns. .and gave them some nice marinade sauce..I got a couple of Pork mingnons ..and gave them some Gunpowder. .I decided to bake them in butter which was a great idea on they go..ready to rest. then the prawns went on..Looking good...then some scallops..gave them some capers ,shallot and lemon juice mixture..and plated was a great feed.

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Awesome love it

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Looking good nice spin

Lamb shoulder rotisserie this Sunday evening.

And here it is on the turn while I carefully watch my beer.


This was good... sorry no plated photos, gobbled up too quick.

 

 
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Tony lucky I'm here to enlighten you .adding sauce to the butt after a few hours actually helps achieve a fantastic .bark which is tasty . You can still add sauce after shredding .this way you get the best of both worlds

You had me up to the sauce. I don't think that I've ever sauced a butt on the grill. Tossed it in NC vinegar sauce once I've pulled it - yeah, only way for this Southern boy to roll! 

Turned out great....

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Ready to rest

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Gave it some sauce

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Got hold of a nice sized collar but .and injected it with a mixture of pinneapple juice ,apple sauce,brown sugar ,honey ,Dijon mustard and a dash of bourbon. then gave it some pecan.. On it goes cain't wait.

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It surley is these are awesome measures unseen before .us west Aussies have just locked ourselves off from the rest of the country .

This is when the isolation of WA is a blessing.


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Like tiny 'colourful kittens': Seven new species of peacock spider discovered

http://www.abc.net.au/news/2020-04-02/seven-new-species-of-peacock-spider-discovered/12110306

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This is our latest update .doing a lot better than others .let's hope our isolation serves us well

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Funny love it looks like the donut tasted good

Hope everyone is ok . W.A has just inforced a total border shut down .along with the interstate restrictions .the majority of our infections which currently stand in W.A is 400 people the majority is from travellers . Which makes us an island within a island. Our major task at the momment is cruise ships they are rocking up from everywhere. But they are people that need help and that's what normal people do help those in need

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