Aussie Ora

I could not help myself tony sent me some of this so beef ribs it is looking good another few hours Sent from my SM-P600 using Tapatalk

Bacon ready to dry out overnight before smoking love how the pepper berries gave it a touch of purple Sent from my SM-P600 using Tapatalk

I grew up on the stuff so it's easy for me Sent from my SM-P600 using Tapatalk

Cheers mate will definetly give the lamb a go I can get yard birds here its great stuff I have a bottle but it's all good .the lanes seem to make nice rubs .the 3000 sounds good .I'm going to have to build a spice rack starting they are starting to build up lol Sent from my SM-P600 using Tapatalk

Spun some more rolled chook used dizzy dust Sent from my SM-P600 using Tapatalk

It all came today cheers mate BBQ 3000 the future of BBQ is here awesme Sent from my SM-P600 using Tapatalk

Did go via the Bermuda triangle lol Sent from my SM-P600 using Tapatalk

Can't wait I got my new grinder yesterday .works a charm Sent from my SM-P600 using Tapatalk

Here we go . http://bushtuckerrecipes.com/pepperberry_recipes_17.html Outback Kamado Bar and Grill

I've been looking at recipes for berry's on the net and there are heaps but these two look good pepper berry oil sounds fantastic . http://bushtuckerrecipes.com/pepperberry_recipes_17.html. just scroll down .I love my potatoes and I love beetroot this will stand out in any crowd . http://heneedsfood.com/2012/07/hasselback-potatoes-with-beetroot-pepperberry-salt/ Outback Kamado Bar and Grill

You are right I thought it was 3:1 on the packaged stuff makes it a bit more mellow but with a hint .which is good .2:1 will bring out its true flavour I reckon could be totally wrong lol. If you liked the berry salt you will love the myrtle ,pepper this is bordering on 1:1 but not quite if you have tried a random generic lemon pepper seasoning from the spice section in the shop .this will blow it away awasome on fish and meat .plus wait to you try salt n berry squid .the possibilities are endless. Outback Kamado Bar and Grill

Thought I'd try a focassia pizza tonight pepperoni, anchovies and olives Outback Kamado Bar and Grill

Was thinking Himalayan or rock salt at a 2:1 ratio I still have a packet of my outback spirit which I like .but will experiment after that no use wasting good stuff .the extra thing I got with the pepperberry for you and Tony .I will tell you now because you might not be able to dicepher the label lol think lemon pepper .it's a mix of lemon myrtle and pepperberry. Very distctive taste had some on some lamb chops yum Outback Kamado Bar and Grill

Keep in mind the pepperberry is stronger than normal . I need to get a new ceramic grinder the metal electric one I have is great with normal peppercorns but it's struggling with the berrys Outback Kamado Bar and Grill

Lol .I'm sure they will be happy with that what salt you thinking of using .might be a fun experiment Outback Kamado Bar and Grill

I like being able to see where it is that's the whole point Aus Post just says in transit woohoo lol tonys parcel is already in Perth.its interesting the different paths they take Chicago to Tokyo tp Perth .those grinders are going to get a work out Outback Kamado Bar and Grill

Awesome Ckreef this is going to be epic lol Outback Kamado Bar and Grill

tony you don't know what your missing time honored tradition down here beetroot on your burger adds so much yum Outback Kamado Bar and Grill

Nothing wrong with a butt rub makes everything better lol looks great nice set up ,magic eraser will clean up that white residue in no time Outback Kamado Bar and Grill

I done fish fingers in the air fryer the other day with bread and tomato sauce lol Outback Kamado Bar and Grill

Done some burgers last night mixed the mince with pepper berry onion garlic gave them a bit of honey dijon then some Rubicon cheese topped with beetroot and homemade slaw Outback Kamado Bar and Grill

That's an awesome meal everything looks so good Outback Kamado Bar and Grill

Looks delisious Outback Kamado Bar and Grill

No worries cool I'm looking forward to this recipe and it's mystery ingredient Outback Kamado Bar and Grill

$1000.00 Aussie dollars with is like $759.00 U.S I'm pretty sure you won't be close lol Outback Kamado Bar and Grill