Aussie Ora

I have no idea lol Outback Kamado Bar and Grill

I'm really loving Franklin potato salad maybe it's the dill pickles Outback Kamado Bar and Grill

Looking good Outback Kamado Bar and Grill

Bit over 8 pounds Outback Kamado Bar and Grill

It's 3.8 kg not that big just getting ready to put it on now Outback Kamado Bar and Grill

See how it goes looking at foiling the flat and making but ends it could turn out great or whatever lol its all fun to me Outback Kamado Bar and Grill

Tony I have not left you out lol Outback Kamado Bar and Grill

No worries I'm just stoked to be getting the berries Outback Kamado Bar and Grill

Got ya an extra pressie in the order we will wait and see how long it rocks up to me. Outback Kamado Bar and Grill

Yeah it seemed good but seriously I will only spin a chook ot some pork and 10kg will be sweet Outback Kamado Bar and Grill

You need a cure I think they call it pink salt in the states sodium nitrite I use 75 grams per 500ml of liquid add coconut sugar maple syrup and peppercorns .put the belly in a zip lock bag and place in the fridge for 7 days turning each day .rinse off thoroughly then leave on a wire rack overnight in the fridge I added some maple syrup and cherry rub on the one I just done smoked it over peach and pear Outback Kamado Bar and Grill

Have you seen his calander action man put all the leaders in the ring he will come out trump ? Lol Outback Kamado Bar and Grill

I done a bigger version of these in the guru pizza challange was impressed Outback Kamado Bar and Grill

Imagine that lol I would be pissed off for sure probably chuck a spaz[emoji2] Outback Kamado Bar and Grill

Update just paid my invoice looking at another week or so they just started harvesting probably another two weeks will wait and see but it's happening Outback Kamado Bar and Grill

Dinner in the sky that's where you go to dine. Lol get that out of your head Outback Kamado Bar and Grill

So in all my excitement of getting my new 20kg motor which I have used twice I just found it to be to cumbersome it's 1.7 kg so need a support so I sold it and waiting to get this which will be more appropriate. https://www.bbqspitrotisseries.com.au/bbq-spit-rotisserie-motor-stainless-steel-10kg Outback Kamado Bar and Grill

Great idea for weeknights for sure cutting them thin will definitely avoid that moment you get home and the meat you left out to defrost is still frozen Outback Kamado Bar and Grill

Dinner looks great .interesting Dennis sent me the prototype rod I have had no issues taking it off after a spin .it's a fine measument though and you have to push back straight .try putting your rod in and push back and forth to work the plates Outback Kamado Bar and Grill

Well got a brisket today this is my first time. hacked it up lol and gave it some bush spice and pepper saltwrapped it up and put in the fridge till tomorrow morning will see how it goes planning on cutting the flat off and wrapping after the cook but dice up the point for burnt ends Outback Kamado Bar and Grill

[emoji12] Outback Kamado Bar and Grill

Tastes so good Outback Kamado Bar and Grill

Your a tease lol yum Outback Kamado Bar and Grill

Outback Kamado Bar and Grill

Syzygies you do my head in lol Outback Kamado Bar and Grill