After seeing Mac's nachos I thought I would do some had some left over beef ribs so got some chorizo and a few extras sliced up the the chorizo chopped up the leftover beef ribsthought I would try some pringles green capsicum and oniongot Ora up to 325 and put my Ci wok on to heat upmixed up the beef and chorizo with the awesome stuff got my Pringles ready everything ready to gofirst the onion with some evvo then the capsicumkidney beansthen the meat mixture with some salsa sauceloaded up the chipsshredded cheddarand on it goes with a bit of pepper saltand readyturned out great for nachos
Outback Kamado Bar and Grill