Aussie Ora

Cheers Mac loving the taste of the Peach Outback Kamado Bar and Grill

I'm stoked looking up the Lanes site to see what they are about .and hey great news on the Pepper Berry hope you have a grinder [emoji12] Outback Kamado Bar and Grill

I sent Tony a selection of goodies a while a go and today I got to open a parcel from Cedar Rapids love it all cheers mate will have to look up lanes to see what they go with but knowing me I will probably throw it on everything lol Outback Kamado Bar and Grill

Got myself a marinated pork rack had Ora sitting at 375 and gave it a sear on both sides on the bottom gratetook it off and threw in some peach woodset up for inderect and put it back on got it up to 145ready to goand carvedplated with some simple veggiesstill can't get over how moist everything turns out on the KK Outback Kamado Bar and Grill

Totally Awesome I need to do a desert pizza great camera skills Outback Kamado Bar and Grill

Collar is what I use we call it pork neck treat it like a butt for pulling .I've injected mine . I like them because they are a great size Outback Kamado Bar and Grill

That looks Awesome congrats they are extremely well packed for sure . I was thinking gazebo too lol nice set up Outback Kamado Bar and Grill

Did you look at the site they recommend that Outback Kamado Bar and Grill

http://www.pepperberry.net.au/Whole-Fresh-Pepper-Berries---1Kg.php woo-hoo got a reply from pepperberry things are looking good still about a month away from harvest have sent them an email asking when I can order and when to pay not cheap but worth it I'm looking at ordering dried 1 kg bag .which is about 4 kg fresh $80.00 each . Can't wait Outback Kamado Bar and Grill

Sounds like a tasty treat Outback Kamado Bar and Grill

Pretty much lamb is under one year old then it goes hogget then mutton as we know the older the beast the less tender it is and slow cooking helps if you really want to have that great tender lamb taste you want spring lamb 3 months and younger oh yeah its small but yum size does not always count Outback Kamado Bar and Grill

I don't know what they consider mutton in the states but down here mutton is old best for the slow cooker Outback Kamado Bar and Grill

Sounds like they are becoming hogget lambs are supposed to be that lamb young and tender Outback Kamado Bar and Grill

It's the best way to cook shanks shuley gets the flavor and tenderness Outback Kamado Bar and Grill

Mine sit at 550 check at 6 may go to 8 I'd rather check early then rely on a set time this is for my dough Outback Kamado Bar and Grill

Would of went well in the veggie challenge. Lol Outback Kamado Bar and Grill

Oh yeah yum Outback Kamado Bar and Grill

Looks tasty nice cook Outback Kamado Bar and Grill

Sugar maple yum the peach tasted great on my ribs I done the other day have heard good things about plum on beef orange wood be interesting Outback Kamado Bar and Grill

The 10 has a great crust nice I'm like Half Smoke I'm allergic to debt as well lol Outback Kamado Bar and Grill

Nice quick lunch Outback Kamado Bar and Grill

That sure does look tasty Outback Kamado Bar and Grill

Looks excellent the Quandong gravy sounds great .and how awesome finding a store with heaps of lamb .I was reading up on the difference between American and Australian lamb Australian sheep are primarily breed for their wool to make great ugg boots lol and consumption they are 100 % grass feed where American sheep are bred for consumption and it's a small industry hence the prices and maybe grass fed for a bit and then grain fed which some people say takes the gamey taste away and gives more marbling .will be interesting trying some American lamb see if my taste buds can tell a difference Outback Kamado Bar and Grill

That cheese cake is off the richter scale oh yeah Outback Kamado Bar and Grill

I will add rosemary I know I have used the dried stuff when I've been caught out .what am I saying just go fresh on everything vacuum seal the leftovers Outback Kamado Bar and Grill