Aussie Ora

They look fantastic Mac .those forks seem to do the trick .look how close is the the rotisserie rod to your fire compared to the 19 it looks close could definitely do a great pork crackle on that Outback Kamado Bar and Grill

Great news looking forward to seeing it Outback Kamado Bar and Grill

Put a m in front I sometimes forget Outback Kamado Bar and Grill

https://www.google.com.au/url?sa=t&source=web&rct=j&url=https://www.youtube.com/watch%3Fv%3DR66umlzucUQ&ved=0ahUKEwiO9-6W0rfSAhWHqlQKHR1GD2EQwqsBCEMwBA&usg=AFQjCNFkaugXQsFU1BLVtVthU6jV4NeLdw Outback Kamado Bar and Grill

Exactly but each to their own but those people just deserve burnt snags lol Outback Kamado Bar and Grill

http://internet.gawker.com/i-cant-stop-watching-these-miniature-japanese-food-cook-1686332846 Outback Kamado Bar and Grill

It's the perfect cut for 2 to 4 people sliced or pulled it's just Dee and I at my place so no point cooking a whole Butt / shoulder Outback Kamado Bar and Grill

Over 20 years lol had a great friend that unfortunately passed away an Indian used to make the meanest curries he would sweat eating it turned me off plus after trying some burnt my tongue lol I like to enjoy everything on my plate and get its taste some sauses and rubs are just over the top that you end up just tasting them bit like buying wagyu and pouring tobasco over it bit of a waste Outback Kamado Bar and Grill

That's worse case senario but these things don't fly of the shelf everyday like normal cuts .if the butcher has half a brain he will realize Outback Kamado Bar and Grill

I am writing to notify you that we will be harvesting Pepper Berries and drying them soon. As we value your past custom, we are acknowledging your loyalty by notifying you first before we take any orders from elsewhere if you choose to do so at this time. It may take a little time for all the trees to ripen individually and to get stock levels up as Fresh Berry orders receive priority while harvesting and the excess is dried each day/week. We will endeavour to get orders out as early as practicable, but there may be some delay until things level out. Please take this time to consider and assess your personal Pepper Berry stock requirements for the coming year. We have noticed a market spike in Pepper Berry prices (some over 100%) due to last year's supply shortage, but our price will remain the same as prior to the shortage last year. Some people have asked if we will run out of stock this year. Despite there being a good crop I cannot realistically answer this question because everyone ran out last year and I am guessing there will be a bit of a rush, but who knows? The question comes to mind "How long is a piece of string?" However we will endeavour to harvest, dry and maintain as much stock as possible to meet everyone's needs for the year (before the Currawongs move in for their share), especially former customers. We have also recently changed Banks, so please find the new details when you get an Invoice. Outback Kamado Bar and Grill

I get thick ones about the same size as tip Outback Kamado Bar and Grill

Cheers for that will be giving it a go for sure Outback Kamado Bar and Grill

Looking good Outback Kamado Bar and Grill

Delish know where I will be buying my bread if I get to Canada Outback Kamado Bar and Grill

Did it come back to you lol na bugger that if he is the only one that sells it and you want more I would be going in telling him straight to shove his attitude and start helping me out .sorry I did not see the sign out the front that you were offering cooking tips lol Outback Kamado Bar and Grill

People pointed that out to me on my first one .got it sussed now do you do hanger steak in the states I recon that's just as good as tip for a reverse sear Outback Kamado Bar and Grill

Love spinach mixes well with salad .we find salad easy plus it tastes good most of the time here in Perth especially summer it's just a quick think to whip up and it's refreshing as long as I have a bit of nice meat to go with it lol Outback Kamado Bar and Grill

They are pretty much in every butcher shop down here I like them for a change from beef or lamb Outback Kamado Bar and Grill

Cheers Paul Dee whips up a good salad nice eggs help plus I think she knows how to boil an egg lol the Uncle Dougs has a kick to it .I mixed the dougies with bobs sauce got dee to try it all I heard was you can shove that lol adding the raw sugar saved the day lol Outback Kamado Bar and Grill

Anything goes for nachos Paul Outback Kamado Bar and Grill

They hold up OK not as strong as doritos a nice light version .free Pringle cool I first tried pringles when I boardered the US Carl Vinson when it came to Perth many years a go I was young and you could get a tour on a the warships it was amazing what was more amazing was feeling the aluminum coke cans because ours were still made of steel Outback Kamado Bar and Grill

Auto corect Bruce should say evoo extra virgin olive oil and yes capsicum is what we call them down here Outback Kamado Bar and Grill

Endorphin rush of angry fire lol Outback Kamado Bar and Grill

Yum Outback Kamado Bar and Grill

Those ribs look fantastic the rubs look cool ckreef sent me some ipa was a bit hot for me but will try it again to see if my taste buds have changed after tonys dougies wing sauce lol Outback Kamado Bar and Grill