Aussie Ora

Looking forward to the out come Outback Kamado Bar and Grill

Took them off and put them back onanother half hour and we are good to go Outback Kamado Bar and Grill

Higher welfare pretty much means the animals are treated nicely .bit like free range nothing different then what you are used to Outback Kamado Bar and Grill

Got hold of a nice slabgave it a trimthen some dizzy pig cow lickon it goeslet the bark formand mixed up these two with some raw sugar to calm it down a bitand foiled Outback Kamado Bar and Grill

Well spotted that's me liicking my lips lol Outback Kamado Bar and Grill

Fair enough but for us people living in a land far far away it's good to know I'm going to try Jamie's recipe Outback Kamado Bar and Grill

I've sliced them as well great alternative to the shoulder / butt. Outback Kamado Bar and Grill

They turned out great as for cost it will be way cheaper for those size cuts to cook at home compared to a restaurant where they will charge for a smaller size cut if I can get two nice sized steaks for $30 I'm happy not every night but beats take away Outback Kamado Bar and Grill

You will be fine I use neck all the time pulls great I've injected and gone straight I love them because it's just dee and I perfect size Outback Kamado Bar and Grill

The Italian on the space station took a pick of Perth the other night my place is that little speck in the bottom left hand cnr lol told dee to turn off the light what's even cooler some from Perth took this shot of the trail from the space station with a merge of 8 x 25 second long exposure for 3min and 20 sec Outback Kamado Bar and Grill

Nice find retro Outback Kamado Bar and Grill

You sure that's the brew room looks like a different lab to me lol Outback Kamado Bar and Grill

Looking good mate I was looking up what grits were looks like I could use polenta just the same came across this recipe from Jamie. http://www.jamieoliver.com/recipes/pork-recipes/rich-grits/. http://www.thekitchn.com/polenta-versus-grits-whats-the-difference-187807 Outback Kamado Bar and Grill

Yes got a reply and they have put me on the pre order list .and will contact me when they are ready to go so I won't miss out .they are starting to ripen now .so another month or so Outback Kamado Bar and Grill

That looks really smart nice job Outback Kamado Bar and Grill

Nice looking set up Outback Kamado Bar and Grill

Thanks for explaing tony like the idea of mixing the sauces Outback Kamado Bar and Grill

I mainly started doing it on the guru so people could understand lol I've got dual Temps on my kamados which help .not a problem switching back to C . You find also that most Aussies that have gotten into low and slow learnt it from the Yanks . Outback Kamado Bar and Grill

I was thinking that I do that with lamb racks sometimes speeds up the cook Outback Kamado Bar and Grill

About another month or so away they have had some great weather just trying to get my order in before everyone else Outback Kamado Bar and Grill

Cheers Bruce I was going to spin it but this way turned out just as good Outback Kamado Bar and Grill

That is different I thought the sauce would be to hot for me but turned out not so bad Outback Kamado Bar and Grill

Cheers Mac loving the taste of the Peach Outback Kamado Bar and Grill

I'm stoked looking up the Lanes site to see what they are about .and hey great news on the Pepper Berry hope you have a grinder [emoji12] Outback Kamado Bar and Grill

I sent Tony a selection of goodies a while a go and today I got to open a parcel from Cedar Rapids love it all cheers mate will have to look up lanes to see what they go with but knowing me I will probably throw it on everything lol Outback Kamado Bar and Grill