Aussie Ora

Everyone is going spastic. Lucky I still have a job but that's not guaranteed. The way things are heading .I start work before the shops open .and when I'm finished the shelves are bear .Who is buying all this stuff . My butcher has started rationing .he is a top bloke he knows there is heaps of meat he can get .to keep us all going Sent from my SM-T835 using Tapatalk

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That looks angry but yum Sent from my SM-T835 using Tapatalk

I hope this happens everywhere the old sick and fragile are the ones that need things most let's start to act like human beings and consider others that may not be as well of then you . Sent from my SM-T835 using Tapatalk

https://www.google.com/url?sa=t&source=web&rct=j&url=https://7news.com.au/lifestyle/health-wellbeing/woolworths-introduces-new-hours-to-help-the-elderly-shop-amid-coronavirus-panic-c-746630&ved=2ahUKEwitjqaA7J7oAhW1xDgGHcgkAxsQFjABegQIEBAH&usg=AOvVaw1kL59rnFBQ693_ck1tIWUJ Sent from my SM-T835 using Tapatalk

And you probably won't see again .except from me .lol . The Panko bought a subtle crunch to the ribs .coating pork chops in panko style .that was my reasoning .something different. But that's me . Sent from my SM-T835 using Tapatalk

Na . I first discovered this method on my KJ classic whilst I was mucking around .it takes a while (Funny what does W.A stand for wait awhile.) For the bloody thing to heat soak . So I just fill my basket light it with three samba natural fire lighters from Bunnings. Let them catch hold and add my grates.shut the lid with all vents open ,and ark it up to 400. And this stage my meat has been prepped I have some alfoil ready as a deflector .Open lid take out grates add wood add lower grate add foil add top grate then the meat close lid ,shut top vent to 1/4 shut down right moon side and adjust the left to a quarter .stops at 250 for me every time. I do act quick during the grate process .lol Sent from my SM-T835 using Tapatalk

250 on the dial mate .3 hours and they are done can take another half hour .like this cook did with adding the panko. Without drying them out . Going straight of course. Sent from my SM-T835 using Tapatalk

Scored another meaty rack of ribs .was out of mayo so just used the burger sauce for a bind same diff. . Then gave it the mixture. .On it goes..Looking good.. Gave it some sauce. . Which is rare for me but I had a method up my sleeve lol. I decided to give it some panko crumbs. .back on for 40 min. .ready to gp.. Carved. . And plated with some of Dees classic salad .. Sent from my SM-T835 using Tapatalk

Looking good don't get me started over daylight savings .I live in the West. And start work early..lol Sent from my SM-T835 using Tapatalk

Looking good mate. Sent from my SM-T835 using Tapatalk

I don't see the point there are so many other options out there . I use a circular cast iron flat plate for all my burger and a lot of other cooks .where I don't want the grease dripping to the bottom Sent from my SM-T835 using Tapatalk

Your not the lone ranger .been happening here in Perth for a while now and we only have 14 confirmed cases and all of them came back in .Our Government just passed a law demanding anyone entering the country to self isolate for 14 days should have done it from the start we are an island NZ kicked it off. .people are going spastic over rice and baked beans .bugger eating that in lockdown. My vertical freezer is chockers full of meaty goodness . Plus I have access to this store .https://www.campbells.com.au/. Which is pretty stocked. I agree during a lock down a light refreshment will be required .maybe will all should head to tony b's place lol. And maybe I could send you some dunny papper in my next care package. . Sent from my SM-T835 using Tapatalk

https://www.engelaustralia.com.au/ Sent from my SM-T835 using Tapatalk

Check your messages something is heading your way Sent from my SM-G900K using Tapatalk

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Bloody oath you could .nothing wrong with the odd gas cook . We have free gas bbqs scattered around the place . Here in Perth .near the river and the Beach . Great for snags and quick steaks Sent from my SM-T835 using Tapatalk

Hence the springs .that's a nice caravan .I'd move into that Sent from my SM-T835 using Tapatalk

Got a nice sized one ..Gave it a Trim.. Then a sprinkle of rub on it goes over Hickory..ready for a rest whilst I ark up Ora for a reverse sear. before the sear I gave it a bit more rub ..to the bottom of the pit it goes..after another rest..and carved.. Yum . Sent from my SM-T835 using Tapatalk

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.recipes.co.nz/MEAT%2BCUTS/lambcuts/lamblegsteaks.html&ved=2ahUKEwjg6aK1sIXoAhXo4XMBHbMsAHEQFjAMegQIBRAB&usg=AOvVaw3bb-rOtGIN-VfCwZLQxYH7. Sent from my SM-T835 using Tapatalk

Yum

You gotta love Perth shut down an entire road for a ledgend Sent from my SM-T835 using Tapatalk

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