Aussie Ora

Though I think a 32 would be great my 23 is perfect for Dee and I . But you never know .I'm just sitting back at the momment. Waiting to see how the world turns out .at the end of the year . Sent from my SM-T835 using Tapatalk

No I have a 23 .if you have all your vents open with your grates in it will get to 400f real quick .so your KK will not be heat soaked. I move quickly at this stage take out the grates add wood put lower grate in then heat deflector (alfoil) then top grate then ribs shut the lid tight .you will notice it dropping in temp after you let the initial heat out leave it till it gets to 300 f then close down your vents Sent from my SM-T835 using Tapatalk

Was waiting for you to pipe in. Lol Sent from my SM-T835 using Tapatalk

@tekobo .it's a hard call .I'm in a position that I could order a 32 .but would have to sell my 23 not that I have to but having two would be over kill for my needs . Sent from my SM-T835 using Tapatalk

Know what you mean lol a bit like over cooked snags and still raw in the middle.lol Sent from my SM-T835 using Tapatalk

Yummo Sent from my SM-T835 using Tapatalk

Those ribs look terrific I'm don't mind the odd ribs every now and then my self. The beauty with a KK is it takes a while to heat soak so you can ark it up and dial it down real quick . I'm starting to realize my KK has learnt my settings it's like it knows what I want lol. My tried and tested method is I load my basket open both vents fully. and get it going with the lid up for a bit , throw in my grates .shut the lid tight and spin the wheel and wait till it gets to 400f .then I open it up take the grates out and add my smoking wood put the lower rack in then some alfoil then the top grate.and then my ribs.shut the lid dial it down to a qtr shut the right side bottom vent off and set the left half moon to a qtr lands on 250 everytime Sent from my SM-T835 using Tapatalk

I've tried some pretty marbled Wagyu. Melts in your mouth .this looks good .I'm lucky I have a good butcher I've tried some pretty marbled Wagyu melts in your mouth lucky to have a good butcher in my back yard . https://www.facebook.com/warnbromeats/. Sent from my SM-T835 using Tapatalk

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Pork ribs. Ready to go..Looking good..Ready for a rest..and sliced..plated with some potato bake and salad.. Sent from my SM-T835 using Tapatalk

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'A very, very tasty product': Beer converted to whisky salvages pandemic keg glut http://www.abc.net.au/news/2020-07-02/beer-turned-into-whisky-due-to-excess-beer-supply-due-to-covid19/12410850 Sent from my SM-T835 using Tapatalk

Picanha Sent from my SM-G965F using Tapatalk

Yum Sent from my SM-G965F using Tapatalk

With out the snow you would be surprised how cold it can get down here .with the rain when we are used to 30 plus c and it drops to 9 Sent from my SM-T835 using Tapatalk

I've got more chances of winning the lottery then seeing snow in Perth .lol . Sent from my SM-T835 using Tapatalk

Well don't know what happened Sent from my SM-G965F using Tapatalk

Winter down here lamb shanks are the go Sent from my SM-G965F using Tapatalk

Denver reminded me a lot like Perth pretty layed back .had a great time there .the theme park in the middle of the city was kewl .plus the cows and pianos Sent from my SM-T835 using Tapatalk

Things are not the best over your way stay safe .my sister is dodging everyone Sent from my SM-T835 using Tapatalk

https://www.abc.net.au/news/2020-06-22/wa-coronavirus-restrictions-eased-further-phase-four-announced/12380422 Sent from my SM-T835 using Tapatalk

Funny .Love it onya mate Sent from my SM-T835 using Tapatalk

Cheers mate practice makes perfect. Lol Sent from my SM-T835 using Tapatalk

That's the beauty of bbq .it's so diverse would love to see your ribs on the plancha. There are so many ways to do ribs .rotisserie is good Sent from my SM-T835 using Tapatalk

I was looking at that . Sent from my SM-T835 using Tapatalk