Aussie Ora

Cheers Mac Outback Kamado Bar and Grill[emoji621]

Cheers bosco the rod is great I could definitely tell how much more moist it's was melted in my mouth. One thing I took note on Was the rod sits higher up more than on the Kj. Might make it a bit of a challenge to get really good crackle but will keep trying Outback Kamado Bar and Grill[emoji621]

Cheers Stile88 Outback Kamado Bar and Grill[emoji621]

Amazing taste juicy as Outback Kamado Bar and Grill[emoji621]

And carved and plated Outback Kamado Bar and Grill[emoji621]

Outback Kamado Bar and Grill[emoji621]

Outback Kamado Bar and Grill[emoji621]

made a nice salad to go Outback Kamado Bar and Grill[emoji621]

didn't get total crackle but looks good so far it's still spinning Outback Kamado Bar and Grill[emoji621]

Outback Kamado Bar and Grill[emoji621]

Trying to get crackle this is my first spin it's going good so far need a couple more spins to get it right Outback Kamado Bar and Grill[emoji621]

On it it goes starting to get something this is a cook in progress Outback Kamado Bar and Grill[emoji621]

Nice cook Bruce looks tasty when I unpacked Ora I pulled the front and rear vents out to get the tape of the inside that was securing the packaging and cleaned the slots out and pushed everything firmly in place. As Rob said I think this is something we need to check on no big issue Outback Kamado Bar and Grill[emoji621]

Yep sitting in the fridge waiting for later on. Only one side has the skin. Everyone must be doing them today the butcher was sold out and there was only 5 of these at Woolworths Outback Kamado Bar and Grill[emoji621]

Figured out the basket splitter the basket only likes to sit perfectly one way in this position it wobbles a bit but was easy to put together I managed to put it the other way but was a bit more mucking around but the basket sits flush and does not wobble cool getting ready to spin thiswas planning on doing my burn in today but slept in I'm starting work early tomorrow and did not want to be up all night so it's below 400f cooks for now Outback Kamado Bar and Grill[emoji621]

They turned out awesome nicley done Outback Kamado Bar and Grill[emoji621]

Well I can't stop staring lol Outback Kamado Bar and Grill[emoji621]

Doing the burn in tomorrow I just wanted to get used of the vents first you are totally right this thing is amazing just looking at the 23 in real life makes me appreciate how big the 32 is I'm not even going to mention the 42 lol Outback Kamado Bar and Grill[emoji621]

Just a quick poll how long is it exceptable to stare at your KK before you are taken away by the men in white lol Outback Kamado Bar and Grill[emoji621]

Cheers stile I've cooked this on my kg before and can tell the difference Outback Kamado Bar and Grill[emoji621]

Cheers CC I don't know what I was thinking I closed the top snug not tight and that set my left ear I gave it one turn to the snug point and the story ends there lol Outback Kamado Bar and Grill[emoji621]

Cheers Bruce that steak sounds good having a Kj classic for nearly 2 years I've learnt to keep it clean and cooking things like sticky Drumsticks are best done in a pan but I know I have to get it dirty Outback Kamado Bar and Grill[emoji621]

Thanks Mac just a simple one before my burn in too get to know the vents and keep everything clean whilst doing it lol Outback Kamado Bar and Grill[emoji621]

Cheers ckreef after realizing it fitted nothing on the out side it must be for the spring. loving how easy the lid lifts but really like hoe it does not slam shut that's sweet Outback Kamado Bar and Grill[emoji621]

Picanha is such a great cut I've spun it and treated it like a tri-tip Outback Kamado Bar and Grill[emoji621]