Aussie Ora

Haha funny wasn't expecting a goat Outback Kamado Bar and Grill[emoji621]

Looks great Half Smoke. Must have been good with no plated shots. I will have to get myself a 2qrt pot over on guru a bloke made this he did say a wing nut on top will be better but a great way of sealing the lid shut Outback Kamado Bar and Grill[emoji621]

It's a great idea Outback Kamado Bar and Grill[emoji621]

Happy birthday mate what a fine way to celebrate. Here's to many more Outback Kamado Bar and Grill[emoji621]

Nicely done Mac Outback Kamado Bar and Grill[emoji621]

God luck mate looks good the double drip pan works great as a deflector Outback Kamado Bar and Grill[emoji621]

Now that looks tasty Outback Kamado Bar and Grill[emoji621]

I mix my 00 with normal flour never had it taste dry Outback Kamado Bar and Grill[emoji621]

Great news John you are going to love it like bosco said get the baking stone the double bottom drip pan is awesome I am lucky enough to have the straight rod that fits the rotisserie I love it the basket is awesome just throw a chook in no worries about trying up legs and wings. The basket splitter is really good not only can you use it for small cooks but it's great for the rotisserie you can leave an alfoil pan on it to catch the drippings really useful for a pork roast you don't want that much oil dripping on burning lump Outback Kamado Bar and Grill[emoji621]

Looking good Outback Kamado Bar and Grill[emoji621]

That's what I found they charge 20 dollars for 4 bits of what I call ply wood lol Outback Kamado Bar and Grill[emoji621]

Will give this a try thanks for the recipe Outback Kamado Bar and Grill[emoji621]

Planks are expensive here for what they are anyway I've managed a couple of cooks off one but over them now lol Outback Kamado Bar and Grill[emoji621]

Usually just potato but dee layers sliced pumpkin sweet potato and potato with some onion then whisks up some dble cream with French onion soup mix and pursue it over with cheese on top yum Outback Kamado Bar and Grill[emoji621]

Been cleaning them after every use lol hopefully get to do the burn in this weekend so will be a different story after that lol Outback Kamado Bar and Grill[emoji621]

We have have some large avacardos down here either way from your cook and this I want to try it love my avacardos love the way you just used the egg whites to make it work good thinking Outback Kamado Bar and Grill[emoji621]

Cheers Mac it was just a thought combing the two that worked out really well Outback Kamado Bar and Grill[emoji621]

I was looking on the Aussie farmers site and came across this pic will definitely be trying this for sure Outback Kamado Bar and Grill[emoji621]

Looks good Outback Kamado Bar and Grill[emoji621]

Was thinking what to cook for dinner Dee wanted to do a potato bake so I thought I would combine the two. The potato bakewhilst I was waiting for Ora to get to 350f I fried up some baconand gave the thighs bit of thisand a bit of rub and gave them a quick browning put the potato bake on after half an hour I added the thighsa bit more rub and the baconlooking ready to goand plated tasted pretty good Outback Kamado Bar and Grill[emoji621]

Following from my last post I'm starting to realize that these Kamados suck in the air. And if I want a quick temp 1 or 2 spins on the top is enough just open the bottom Outback Kamado Bar and Grill[emoji621]

I can't see a seafood pizza on the list shame Outback Kamado Bar and Grill[emoji621]

The food looks great and heaps of it nice. I done my first ribs the other day I don't have a guru. But found the 23 to be very responsive for 250 I think did not need much air at all. If I do a low n slow I use one starter leave the lid open till it takes then close open vents till about 75 to 50 off temp and adjust from there once I got to 250 li just leave it alone for an hour if nothing has changed I give I another half an hour and I'm set Outback Kamado Bar and Grill[emoji621]

Inner poochie lol now that's bad lol Outback Kamado Bar and Grill[emoji621]

Looks amazing top effort. I'm waiting for the chance to do my burn in so I can try out the baking stone Outback Kamado Bar and Grill[emoji621]