Aussie Ora

bbqs galore they have a few new brands in. It's lump so has a smoke profile were the robot turds have no smoke profile I have to get some more to try out the smoking pot Outback Kamado Bar and Grill[emoji621]

Cheers tiny the lump was not to bad at all burnt consistently with not much ash compared to the other stuff I have been using Outback Kamado Bar and Grill[emoji621]

Cheers Tony I've had the traditional pork with a apple sauce but doing it this way was really good Outback Kamado Bar and Grill[emoji621]

Cheers Mac it sure does just like love and marriage lol could not help my self reminded me of AL bundy Outback Kamado Bar and Grill[emoji621]

Cheers Steve great description for sure tasted great besides from trying to find American style rubs there are alot of other spices out there that are awesome I always knew this but was trying to get that Authentic low and slow rub but have found myself searching for alternatives Outback Kamado Bar and Grill[emoji621]

Cheers. Medium sized pieces Outback Kamado Bar and Grill[emoji621]

Sounds great I have done something similar from Myron your mate Outback Kamado Bar and Grill[emoji621]

Cheers ckreef I actually got the idea from from a book I downloaded smoke it like a pro on the big Green egg good book with some great recipes Outback Kamado Bar and Grill[emoji621]

Worked out well Outback Kamado Bar and Grill[emoji621]

Picked up this new bag of lump to try Looks reasonable so I thought I would get some tenderloins they weren't the biggest but OK. I cut them and flattened them out I made up a brine of salt, sugar, garlic and peppercorns and left them in the fridge. Took them out and patted them dry I then added this and some cheese rolled them up and tied off then gave them a good coating of this had a nice kick to it but not overpowering and on they go looking good a bit longer ready to rest and plated with some veggies I threw some apple chips on at the start and got a really great flavour the lump did not smoke much at all Outback Kamado Bar and Grill[emoji621]

Great looking cooks that sundae looks and sounds yummy love my desserts Outback Kamado Bar and Grill[emoji621]

Summer loving nicley done Mac Outback Kamado Bar and Grill[emoji621]

I like Outback Kamado Bar and Grill[emoji621]

The must have fashion accessory Outback Kamado Bar and Grill[emoji621]

I love dukkah thanks for the recipe. I buy a pistachio one so this will be good Outback Kamado Bar and Grill[emoji621]

Sounds so tasty great cook mate Outback Kamado Bar and Grill[emoji621]

Turned out great nice to find out you have some bananas on the way Outback Kamado Bar and Grill[emoji621]

Great cooks all round Outback Kamado Bar and Grill[emoji621]

That looks fantastic looks so tasty Outback Kamado Bar and Grill[emoji621]

That 270 looks like a robot from a movie lol from the pic I could not tell looks like you had a fun day cooking Outback Kamado Bar and Grill[emoji621]

Awesome brekkie I have to do one Outback Kamado Bar and Grill[emoji621]

Nicley done Rak. Did you get the munchies afterwards lol I See one I like at my local camping store going to have a go to this for sure nice plug on the wood Outback Kamado Bar and Grill[emoji621]

Soon the day will come when I say to someone I have a Komado Kamado and they will know what it is instead of looking at me strange lol Great news Dennis Outback Kamado Bar and Grill[emoji621]

Cheers everyone they turned out great other than removing the grate it was a simple process. The foil done the trick as a deflector really well Outback Kamado Bar and Grill[emoji621]

Tried my first reverse sear added some citrus salt and pepperI foiled the bottom grate to act as a deflector and lit the lump on the rightready to rest whilst bringing Ora up to 550f took the foil off and on they go for the searanother restand plated with some veggies Outback Kamado Bar and Grill[emoji621]