Aussie Ora

Another tri tip love this cut ...... Sent from my SM-T835 using Tapatalk

Nice Sent from my SM-T835 using Tapatalk

There was a fair few people heaps of leftovers Sent from my SM-T835 using Tapatalk

Yeah jagard Yeah Jules and Glen own .https://www.google.com/search?q=jagard+bbq&oq=&aqs=chrome.0.35i39l4j46.-1j0j8&client=tablet-android-samsung-nf-rev1&sourceid=chrome-mobile&ie=UTF-8#trex=m_t:lcl_akp,rc_f:nav,rc_ludocids:9801665904699408311,rc_q:Australian%2520Made%2520JAGRD%2520BBQ%2520Smokers%2520-%2520Wood%2520Fired%2520Pizza%2520Ovens,ru_q:Australian%2520Made%2520JAGRD%2520BBQ%2520Smokers%2520-%2520Wood%2520Fired%2520Pizza%2520Ovens,trex_id:AFaFOc. And once a year they get a get toghether happening on their farm in bakers Hill .pig on the spit lamb on the rod ,brisket, burnt ends .you name its a great time to catch up with bbq lovers .and .whilst it's not a KK .Glen has manufactured some great rigs. Sent from my SM-T835 using Tapatalk

Went to another awesome bbq get together last night great food and a great night......... And brekkie yum great night great people.. Sent from my SM-G965F using Tapatalk

Chips and gravy yum Sent from my SM-G965F using Tapatalk

Ribs turned out great....and plated.. Sent from my SM-G965F using Tapatalk

It's new .lol Sent from my SM-G965F using Tapatalk

Looking good Sent from my SM-G965F using Tapatalk

I found a perfect combo .I love mucking around with my rubs .I was watching a YouTube vid of lane's blueberry muffin fatty. I mixed these two together and the finger test was yum now for the trial. ... Can't wait Sent from my SM-G965F using Tapatalk

Tri tip made up a special marinade and gave it some awesome lamb rub as you do lol.oh yeah yum.......... Sent from my SM-T835 using Tapatalk

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Injected tri tip. With this tasty sauce...gave it some rub..Looking good..yum Sent from my SM-T835 using Tapatalk

Egyptian tomb lol .nicely done sir bake alot Sent from my SM-T835 using Tapatalk

Bacon yum I need to do some more Sent from my SM-T835 using Tapatalk

That's got a narly tooth .nicley done Sent from my SM-T835 using Tapatalk

Can't keep you all hanging lol. After the rest..Got stuck into it..and threw it in a bun .. Sent from my SM-T835 using Tapatalk

Getting close Sent from my SM-T835 using Tapatalk

Looking good time to ark the bark. ... Sent from my SM-T835 using Tapatalk

Got myself a collar butt and marinated it with some plum sauce and juice ,overnight. .. Gave it a pat down with paper towel..and injected it with some apple sauce ,brown sugar ,bourbon and some juice..then gave it one of my blended rubs pecan and get your piggy with it .lol..on it goes over jam wood can't wait.. Sent from my SM-T835 using Tapatalk

Yum great use of realestate. Sent from my SM-T835 using Tapatalk

http://cloud.tapatalk.com/s/5f0587eeef89c/received_307298253739598.mp4 .

Though I think a 32 would be great my 23 is perfect for Dee and I . But you never know .I'm just sitting back at the momment. Waiting to see how the world turns out .at the end of the year . Sent from my SM-T835 using Tapatalk

No I have a 23 .if you have all your vents open with your grates in it will get to 400f real quick .so your KK will not be heat soaked. I move quickly at this stage take out the grates add wood put lower grate in then heat deflector (alfoil) then top grate then ribs shut the lid tight .you will notice it dropping in temp after you let the initial heat out leave it till it gets to 300 f then close down your vents Sent from my SM-T835 using Tapatalk

Was waiting for you to pipe in. Lol Sent from my SM-T835 using Tapatalk