Aussie Ora

The actual term is a temporary Australian lol had a look at it today he wanted $10500 i haggled $9500 he went 10 i walked away he messaged me $9500 I waited for about 3hours then offered him 9 and he expected kewl Sent from my SM-T835 using Tapatalk

My last bike got stolen which gave me the coin to buy Ora .I miss riding so looking at this tomorrow Sent from my SM-T835 using Tapatalk

Kewl very realistic. Are you sure he is not using the real thing lol. The face hugger was made out of a bone in lamb saddle Sent from my SM-T835 using Tapatalk

Looking good Tony Sent from my SM-T835 using Tapatalk

I have a 23 but I assume it should be the same for the 32 . I left out a crucial point when I ark up Ora to 400 I have the top and bottom vents fully open .when it gets to 400 its not heat soaked so when I open the lid to take out the grates and add wood and foil it will drop to about 300 I then dial down the top vent and adjust my bottom vents to where I know it will sit at 250 . This is the only time you can dial down the temp when its not heat soaked Sent from my SM-T835 using Tapatalk

Yeah Lamb. they done a great job so funny Sent from my SM-T835 using Tapatalk

Ora is the name of my 23 KK it derives from the Ora is the name of my KK it derives from the mangarrai dialect meaning land crocodile. Hence Aussie Ora lol . As for your above comments .if you look at my rib cooks you will see this has never been the case. I have one simple method that works for me all the time .ark up Ora to 400f with both grates in .take out grates add smoking wood replace lower grate add foil replace top grate and ribs and dial it down which ever setting will get you to 250 f Sent from my SM-T835 using Tapatalk

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I've done couple of rib cooks on Ora .and have found the best way for me is the easiest way .straight cook with foil on the lower grate . Bone down. the moisture retention in the KK .is amazing whilst still giving me a good bark . Sent from my SM-T835 using Tapatalk

Congrats mate Sent from my SM-G965F using Tapatalk

Yum Sent from my SM-T835 using Tapatalk

Nice. apparently the new burn in is less stressful than the old one but don't stress the old one was not that bad. Sent from my SM-T835 using Tapatalk

That b Reminds me of a Jonny cash song lol Sent from my SM-T835 using Tapatalk

Nicley done mate love my ribs look at all that room you're got Sent from my SM-T835 using Tapatalk

Apple pie ribs yum Sent from my SM-T835 using Tapatalk

Been a bit slack posting i have not forgotten you all . You are a bunch of great people . Work and life have distracted me .but Ora is still chugging along . Meaty pork ribs .yum Sent from my SM-T835 using Tapatalk

Bummer just means summer is coming my way we are starting to heat up down here woohoo Sent from my SM-T835 using Tapatalk

This is all I use mate . https://www.bunnings.com.au/heat-beads-20kg-hardwood-lump-charcoal_p3180849 Sent from my SM-T835 using Tapatalk

This is what my wagu steak looked like before cooking. Sent from my SM-G965F using Tapatalk

Wagu steak .yum Sent from my SM-T835 using Tapatalk

Lamb shoulder Sent from my SM-G965F using Tapatalk

Butterfly lamb shoulder Sent from my SM-G965F using Tapatalk

Nicley done ribs are a great feed Sent from my SM-G965F using Tapatalk

Wagu ribs Sent from my SM-T835 using Tapatalk

Looking pretty bad over your way .but hey your KK is a closed unit .no chance of sparking a fire Sent from my SM-T835 using Tapatalk