tailc

Well.................Pork belly, Filet's, Crab Cakes, Shrimp, Wings, Nachos, Dogs, and Heartburn Cake Belly went on at 2, should be ready by 6pm

not yet, i'll give it a try

Thanks for the heads up, glad to know i'm not the only one. What's really weird i cannot even log into it with the local IP address. i can ping it however it will not let me in.

Is anyone using the Cyber Q and having issues logging into the Sharemycook website or the unit itself? Great day for the site to crash!!! On a different not, Happy Thanksgiving to all!!!

Best of luck to ya buddy!!

Wow!!!!!! That's insane [emoji16][emoji16][emoji16][emoji16] Sent from my SM-G955U using Tapatalk

Dennis with out coffee???? You might want to have a helicopter on standby to airlift you to the nearest expresso machine [emoji16][emoji16][emoji16] Sent from my SM-G955U using Tapatalk

Unfortunately is only for the iPad/iPhone and I don't own either one.

Thanks fellas, I'll check it out [emoji106] Sent from my SM-G955U using Tapatalk

Well that makes sense why I could not find it in the operating manual [emoji50] Sent from my SM-G955U using Tapatalk

Thank you! Sent from my SM-G955U using Tapatalk

Steve - I've got the Cyber Q too, however I haven't been able to figure out how to get the graphs or export the data. I've gone through the manual and I cannot find this option. If you don't mind shooting me a separate message on how to get this option rolling, I'd really appreciate it. Thanks!! BTY - Brisket looks fantastic!!!!

That's one Fantastic looking KK!!!!! Congratz Dennis!!!

Well.....well.....look what just arrived, my new custom stainless lined cabinet. Had to get one after seeing Mr. Pearson's !! This is 48"W x 36"H x 28" D I must say I'm extremely pleased with the quality (wouldn't expect anything less from Dennis!!!) and look; great addition to my KK family . Attached are some unboxing photos for your viewing pleasure.

My better half is freaking out with the thought of putting meat in a bag and topping it off in the KK. [emoji32][emoji32] Sent from my XT1650 using Tapatalk

I just got an​ Anova and that looks fantastic!!! Got to replicate your meal[emoji106][emoji106][emoji106][emoji106][emoji106][emoji106] Sent from my XT1650 using Tapatalk

looks fantastic!!!! No need for furniture; keep everyone out of your Domain

Gotta love your setup!!!!!! Sent from my XT1650 using Tapatalk

It's really not how I should use the upper grate for slow and low; however it works for me

Village Butcher at Hilltop; they are the best!! You should check them out considering you are in Norfolk

Nope, I've been cooking on it pretty much every chance I get. I've been a slacker when it comes to posting pics . Here are some pics of a brisket and ribs I cooked; look at how small a 15lbs brisket looks on this grill

I've been slacking and haven't shared any photos of the 42" in action. I know my first cook was suppose be a whole hog, however I've sidelined this until spring; weather has been too unpredictable for a party . At any rate, I decided to use Steve Raichlen's recipe for this cook and let me tell you......... you've got to try it if you haven't!!!!!! It took about 4hrs at 250; I pulled it once internal temp hit 190. Below are the pics

Good Morning Jim - I talked to Dennis last night and my order has shipped. I do apologize, however you and John can team up and ship to my office if you'd like. As stated I've got a loading dock and forklifts, just keep me posted. Take care

Okay, we can ship it to my office I have a loading dock and forklift I can load you up. I'll wait to hear back from Dennis and let him know that we are both looking to get the charcoal shipped to my shop Sent from my XT1650 using Tapatalk

Sorry Obanker, I thought I was replying back to John A . I'll be happy to add your order to ours