Garvinque

I would love that bacon dish the chef made sounds right up my alley!

Congrats on your KK and really nice backyard! Garvin

Here's a picture of me and a friend 10hrs after desert shield turn to desert storm finishing triage on Iraqi soldiers, 15th Evacuation Hospital-18th Airborne Corp! Some of you might recognize the name of the hospital as the place where General Patton slapped that soldier suffering from what we now know as PTSD! Garvin- I'm the short one

If you are going to open a restaurant in NYC where rent can be as high as 40,000 a month in Manhattan your food has to be up to stuff, even in Brooklyn rent can 20,000 a month!

Garvin

Wasn't sure where to place this because it can be a side, technique, or consider poultry because of the eggs if someone thinks that it should be placed in another section feel free to do so! African-Style Poached Eggs in Tomato Sauce Servings: 4-5 INGREDIENTS 2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, diced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon cumin 2 tablespoons harissa paste 2 tablespoons tomato paste 2 14-ounce cans of diced tomatoes 5 large eggs Chopped parsley, to serve Bread, to serve PREPARATION In a large cast-iron skillet, heat the oil over medium heat. Add the garlic and onions, cooking until the onions are translucent and the garlic is starting to slightly brown. Add the spices and harissa paste, cooking the spices until fragrant, about 1 minute. Add the tomatoes and tomato paste and cook for about 10-15 minutes until the sauce has thickened to the point where pressing down with a spoon leaves an indent that holds its shape. Taking the back of a large spoon, make 5 large indents into the sauce, using a left-to-right wiggling motion to ensure that the “walls” of the sauce are tall enough to hold an egg. Crack the eggs into each of the indents, then cook over low heat for about 15-20 minutes until the eggs are cooked to your liking. To speed the process up, cover the skillet with a large lid. Sprinkle with chopped parsley, remove from heat, and serve with crusty bread to mop up all the sauce Garvin Enjoy!

Trifecta! Garvin

Here is what you'll need! Cheesy Chicken Parmesan–Stuffed Rolls Servings: 24 INGREDIENTS 24 dinner rolls 6 cloves minced garlic 1 onion chopped 1 tablespoon oregano 1 tablespoon basil ½ teaspoon chili flakes ¼ teaspoon pepper ½ teaspoon salt 3 cups marinara sauce 1 pound shredded rotisserie/cooked chicken 1 cup shredded parmesan cheese 1 pound fresh mozzarella, sliced PREPARATION Preheat oven to 425°F/220°C. Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer. Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened. Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and parmesan cheese. Cook until well combined, reduced, thick, and heated through. Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup of the chicken parmesan mixture, and top with another slice of mozzarella cheese. Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts. Let cool slightly, sprinkle with chopped fresh basil, and serve. Enjoy! Garvin

One-Pot Shrimp And Spinach Pasta Servings: 8 INGREDIENTS 2 tablespoon butter 1 pound shrimp, peeled and deveined Salt, to taste Black pepper, to taste 3 cloves garlic, minced ½ pound bacon, cooked, cut into small strips 7 ounces baby spinach 1½ cups heavy cream 1 pound fettuccine, cooked ¾ cup parmesan cheese, grated ⅓ cup parsley, chopped PREPARATION 1. In a large pot, heat the butter over medium-high heat until browned. 2. Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside. 3. Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt. 4. Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes. 5. Toss in the fettuccine, sprinkle over the parmesan cheese, and toss to combine. 6. Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through. 7. Remove from heat and serve. 8. Enjoy! Garvin

Yes my grandpa is from Nassau Jamaica! Garvin

I hope it's Myers rum, my grandpa only drinks Myers! Garvin

Hey CC have you ever had Football Great Earl Campbell's hot links, they are super good?! Garvin

Hey CC are all their meats precooked? Garvin

My take from this is fresh corn tortillas are a must have IMHO! Garvin

I am a simple man I like nice things but nothing to fancy so something between house one and house two, I think even if I could afford house three I would not buy a little to much! What say you all? Garvin

Looking good! Garvin

Here's a family sauce to tame that heat from the jerked seasoning, 2 cups of fresh or frozen pineapple 2 cups of fresh or frozen mango 1/2 cup to 1 cup of coconut milk Blend together using as much of the coconut milk as you like, this sauce will go perfect with any jerked foods ( Jerked pork sandwich with a drizzle of the sauce-yum) Garvin

Cheesy Taco Breadsticks Servings: 5-6 INGREDIENTS 1 small onion, diced 1 tablespoon garlic, minced 1 pound ground beef 2 tablespoons taco seasoning 1 pound pizza dough, rolled out into a rectangle 1 cup Mexican cheese blend 1 tablespoon olive oil Salsa for dipping Guacamole for dipping PREPARATION 1. Preheat oven to 425˚F/220˚C. 2. Sauté onions and garlic until transparent. Add the ground beef and cook until browned. Remove from heat and set aside. 3. On a floured surface, cut the pizza dough 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend. 4. Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends. 5. Brush each breadstick with olive oil and transfer to a baking sheet. 6. Bake for 10 minutes, remove from the oven and top each breadstick with more cheese. Bake for another 5 minutes or until the cheese is golden brown. 7. Enjoy! Garvin

FIVE-CHEESE MAC AND CHEESE as made by LAWRENCE PAGE Servings: 5 INGREDIENTS 1 box of elbow macaroni 1 12-ounce can evaporated milk 3 eggs ½ cup unsalted butter 2 cups cheddar cheese, shredded and divided 1 cup mozzarella cheese, shredded 2 tablespoons feta cheese, crumbled 1 cup provolone cheese, cut into small pieces ½ cup smoked Gouda cheese, shredded 4 teaspoons salt, divided 2 teaspoons black pepper PREPARATION Preheat oven to 350˚F/180˚C. In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot. Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper. Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well. Add eggs and evaporated milk, mix until fully incorporated. Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese. Bake in a preheated oven for 40-45 minutes, until the top has nicely browned. Enjoy! Garvin

Has anyone done a Jerked Pork Butt? Garvin

Great story!

INGREDIENTS Crust 2 cups graham cracker crumbs ⅛ cup brown sugar ⅓ cup butter, melted Filling 16 ounces cream cheese, softened ¼ cup brown sugar ¼ cup white sugar 2 tablespoons cornstarch 1 teaspoon cinnamon ¼ teaspoon ginger 1 teaspoon vanilla extract 2 green apples, peeled and thinly sliced Topping ¼ cup rolled oats ¼ cup flour ¼ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter, melted Caramel sauce PREPARATION Preheat oven to 350°F/180°C. In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes. In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top. In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes. Drizzle on caramel sauce. Enjoy! Garvin

Life is short, break the rules and never regret anything that made you Just saying Tony-lol Garvin

Remember when they changed the pies from fried to baked. The baked ones are good but not like the fried ones are, Whataburger has the fried apple pie along with the best fried fish sandwich! Garvin

When I was a kid I loved Carrol's/Burgerking fries then McDonalds but now even though I can't get any here I would say Whataburger has the best fast food fries what say you all!? Garvin