I personally don't like coleslaw with mayo or sour cream but a good ole NC style coleslaw with vinegar goes perfect with chopped bbq or pulled pork! Here's a recipe for freezer coleslaw that takes about 1hr to make but needs at least 3 days in freezer.
1 cup sugar
1 cup white vinegar
1 cup of water
1/2 tsp celery seeds
8 cups of shredded cabbage
1 large carrot shredded
1/2 cup green bell pepper chopped
1/2 cup red bell pepper chopped
1 med sweet red onion finely chopped
1 tsp table salt
Stir together the sugar, water, vinegar, and celery seeds in a sauce pan bring to boil, let boil for 1 to 2 minutes- remove from heat let completely cool.
Stir together the cabbage and the rest of ingredients mix well, pour liquid over cabbage and mix well and divided between 4 one quart freezer bags and place in freezer for min 3 days up to 30 days.
Thaw coleslaw at room temp for at least 3hrs before serving-My whole family on my mom's side eats this so good!!
Enjoy
Garvin