erik6bd

Yummy [emoji39] Sent from my iPad using Tapatalk

Mine too.... I made it just for her. Sent from my iPad using Tapatalk

Did a 7 hour chuck roast and it turned out amazing. Melts in your mouth and so tender [emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

anyone have a great smoked turkey recipe? Looking for ideas for thanksgiving. Sent from my SAMSUNG-SM-G935A using Tapatalk

I'm thinking I didn't throw the wood for smoke on until It was at cooking temp and probably didn't wait long enough before putting the meat on. 🤦‍♂️ Sent from my iPad using Tapatalk

Ok so i made some steak and spinach pin wheels, a pork tenderloin and some center cut pork chops and I used different wood each time for smoke that I've used before with no issues but EVERYTHING tasted very bitter. I had been using Komodo Joe XL lump but ran out and I used a bag of royal oak from home depot on these cooks. I did notice that there was quite a bit of smoke coming out of the vent before I even added any woodfor smoking. Has anyone else tried this royal oak? I have 9 bags and I'm thinking of taking it all back. It was so bad we couldn't even eat the meat and tossed it all out. I'm doing tenderloin and shrimp tomorrow and will be using the kk coffee lump for sure. Sent from my SAMSUNG-SM-G935A using Tapatalk

http://allrecipes.com/recipe/186691/lisas-favorite-carne-asada-marinade/ For the wings I marinade in zesty Italian dressing with fresh roasted garlic, soy sauce and chile hot sauce over night then cook when done add a stick of real butter and some more roasted garlic and coat the wings. Sent from my iPad using Tapatalk

Flank steak Sent from my iPad using Tapatalk

These carne asada street tacos turned out great[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

Just some quick yummy Smash-burgers today[emoji16] Sent from my iPad using Tapatalk

This was a lot of work but was so worth it. Went to the pork shop and got all fresh cut meats them Smoked everything with cherry and did the 321 method on the ribs at 225 all turned out amazing. [emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

Had the cutting board custom made it's mesquite wood[emoji106] Sent from my iPad using Tapatalk

I'm starting to think that Tri Tip is my new favorite meat[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

I have no clue that's why I'm asking other KK owners Sent from my iPad using Tapatalk

Just washed the KK getting ready for the weekend and when I opened the lid I found this peeling. Anyone else experience this? Sent from my SAMSUNG-SM-G935A using Tapatalk

Oven? Does anyone actually still use them things[emoji12] Sent from my iPad using Tapatalk

Made fresh homemade pizza sauce & a few pizza's tonight on the KK[emoji7] Sent from my SAMSUNG-SM-G935A using Tapatalk

I agree I'm not a big fan of meatloaf but my wife is so I made the Ribeye for just me. Although I did taste the meatloaf and it was good I'd still rather have a Ribeye [emoji106] Sent from my iPad using Tapatalk

Just made a Hickory smoked BBQ meatloaf stuffed with red peppers and cheese. Now in not a big meatloaf guy so I added a nice thick 2 1/2" Ribeye just for me[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

This turned out fantastic Santa Maria Tri Tip can't wait to eat some more. Sent from my iPad using Tapatalk

Looks terrific Sent from my iPad using Tapatalk

Sure did now I feel like a fat beached whale sitting in the recliner 🤦‍♂️ Sent from my iPad using Tapatalk

Chicago style pizza pot pie with fresh ground sausage fresh mozzarella and fire roasted tomatoes Sent from my SAMSUNG-SM-G935A using Tapatalk

That apple desert looks yummy I wouldn't mind trying that[emoji7] but you can keep that spider all to yourself [emoji54] Sent from my iPad using Tapatalk

When it's 12am and you are hungry and remember you have leftover tenderloin in the fridge [emoji7] Sent from my SAMSUNG-SM-G935A using Tapatalk