erik6bd

I find it gets a bit challenging too do 4 different things on the kk at the same time. So much to think about like what wood can I use for everything and temp and cook times. Didn't think that the Blues Hog BBQ Sauce was that great it's very sweat. I'd rather have hot and spicy [emoji892] myself. Sent my DigiQ back as it had some issues ended up upgrading to the CyberQ I like that there are 3 meat probs and you can control it from your iPad or phone[emoji7] I also finally pulled out my Boos Walnut block I bought 2 years ago that was still sealed sitting in what my wife calls the Harry Potter closet[emoji23] put a really good coat of oil on it and it sucked it right up good thing I didn't wait any longer it might have started to split🤤 Sent from my SAMSUNG-SM-G935A using Tapatalk

When Wal-Mart, Target and local stores don't carry the good stuff just order it online. Found a great website called Staub's that sells BBQ stuff at great prices and shipping was a flat $10.99 for EVERYTHING. MUCH CHEAPER THEN AMAZON! Sent from my SAMSUNG-SM-G935A using Tapatalk

So the small upper grate turned over the charcoal basket down really low? Thanks Dennis I will definitely give that a try real soon[emoji106] Sent from my iPad using Tapatalk

Do you always spin your Tritips? Sent from my iPad using Tapatalk

Exactly ckreef[emoji106] Sent from my iPad using Tapatalk

Well she's NOT getting mine! That's all I know....... [emoji6] Sent from my iPad using Tapatalk

So Basha's had whole beef tenderloins on sale for $5.99 a pound so I sent my wife to get some and she calls me and said it's a limit of ONE...... I asked how many they had left she said 3 so I told her to get all 3 she replied but you can only get one I replied just go thru SELF CHECKOUT problem solved[emoji41][emoji41][emoji41] Sent from my SAMSUNG-SM-G935A using Tapatalk

She could care less what I buy as long as it's cooked on the KK the girls are happy. Im pretty sure it was the point she lifted the Michigan Maple block at 87 pounds and turned to me and asked me how many I needed. The rules are I cook she cleans been that way from day 1 over 10 years ago and yes I we sleep with the dogs [emoji190] we have 3 English Bulldogs and they are always in the bed with us. Smh 🤦‍♂️ Sent from my iPad using Tapatalk

She doesn't really say anything she could care less what I buy as long as I cook EVERYTHING on the KK..... My 8 year old daughter tells me it must be cooked on the KK or she doesn't want it. Sent from my iPad using Tapatalk

Very nice I must try some of these very soon[emoji106] Sent from my iPad using Tapatalk

Nope there's more just not out in the kitchen..... these are my favorites I use the custom made mesquite with the juice grove for my meats I use the Michigan maple [emoji260] for just about everything else and the boos walnut for pizzas [emoji487] and calzones Sent from my iPad using Tapatalk

Ok so my wife asks me why I need 3 cutting blocks and so many knives. I simply replied why do you need so many purses and pairs of shoes..... CASE CLOSED[emoji41] Sent from my SAMSUNG-SM-G935A using Tapatalk

Not me someone else Sent from my iPad using Tapatalk

I think they are better and so do a lot of people plus made in the U.S.A. And lifetime warranty Sent from my iPad using Tapatalk

Smoked Atlantic Salmon and blackened Sockeye Salmon rice and asparagus Sent from my SAMSUNG-SM-G935A using Tapatalk

I'll have to try it tomorrow. I usually light it with the bottom vent open leave to top open while I go inside and wash my hands then come back close the lid and it doesn't take long after that so by the time I take the food right out it's usually around 350 by then with 3 turns on the top then I adjust where I want it an go from there. Sent from my iPad using Tapatalk

Hey guys just came across a great deal on the Pelican Coolers check it out at their website. I just ordered the 65 QT it's a win win for me now I will have a place to rest my larger meats and also I'm in Queen Creek AZ it's 120 degrees out here and I can use this when I drive to Sam's and Costco to get my frozen foods and meat you wouldn't believe how hot the inside of our truck gets and this way we don't have to rush right home[emoji106] Sent from my iPad using Tapatalk

So you are saying to put the starters in then close the lid right then? I've tried that and takes much longer to get up to temp. Sent from my iPad using Tapatalk

Fill the basket with lump I use 3 starter cubes like a triangle one up top in the middle then one lower left and lower right trick it leave the lid open for at least 20mins with bottom vents fully open. Put your stone In and it should rise really fast. Sent from my iPad using Tapatalk

Hey Dennis where's the Santa Maria? That's the best one[emoji106] Sent from my iPad using Tapatalk

Just did pecan smoked stuffed meatballs, jalapeno cheddar hot links and jumbo shrimp with Oakridge BBQ Halbanero death dust & Ghost chili rub[emoji23] can you say FIRE[emoji48] the sacrifices my stomach makes for me[emoji6] Sent from my SAMSUNG-SM-G935A using Tapatalk

I have them all and they are amazing Dennis [emoji106]that's pretty much all I use on beef steak and seafood Sent from my iPad using Tapatalk

It's really good I use it on my grilled shrimp [emoji494] I have the new ghost pepper limited edition too but to scared to try it. Lol Sent from my iPad using Tapatalk

It was more like 675 after opening to put the pizza in. Was much better then 550. Sent from my iPad using Tapatalk

Did beef tenderloin filets and kabobs used Oakridge BBQ competition beef, black ops and Santa Maria. 1 one each kabob and filet. Can't decide what I like best they are all great. Sent from my SAMSUNG-SM-G935A using Tapatalk