erik6bd

Steve what meats do you use the coffee charcoal with?

So I started to clean the KK and I was thinking wow this is a lot of work then I looked over and thought hey I can repurpose my gas grill into a KK dishwasher. Put them in Turn it high and burn the CRAP off! Genius Sent from my SAMSUNG-SM-G935A using Tapatalk

Thanks, I'm a really good cook in the kitchen I've been told but I've really never branched out to charcoal cooking. I always thought it was just to messy and I was proven right it is but well worth it[emoji4] Sent from my iPad using Tapatalk

Yes just posted photo under the food photo area.

Ok guys this is the results of my 16 hour cook. Pork butt 16 hours ribs 6+ hours and hot links 2 1/2 hours. Sent from my SAMSUNG-SM-G935A using Tapatalk

I cook and bake all the time my wife works for the police department and I end up sending 80% of everything I make into work with her for them all to eat. I've had quite a few proposals to date. I just can't bring myself to cook small amounts and they all love my food. Lol Sent from my iPad using Tapatalk

Yes 22" Supreme Sent from my iPad using Tapatalk

I've got 2 fresh pork butts going with pecan chunks and some Carolina mustard and regular BBQ sauce going inside. Wish me luck[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

Here goes nothing let the fun begin. Doing pork butts with coco charcoal and pecan wood chunks. Sent from my SAMSUNG-SM-G935A using Tapatalk

Don't tempt me I think I might after I put the inside back together[emoji7] Sent from my SAMSUNG-SM-G935A using Tapatalk

Wow looks even better then I thought it would. Can't wait to start smoking tomorrow I want to give A HUGE shout out to Dennis he was simply amazing to deal with a truly top notch great guy. [emoji7] Sent from my SAMSUNG-SM-G935A using Tapatalk

I loaded up on the charcoal too.. Sent from my SAMSUNG-SM-G935A using Tapatalk

Wow you talk about being overbuilt this thing is a monster you could toss a grenade in here and it would still be standing. Sent from my SAMSUNG-SM-G935A using Tapatalk

Your not lying... me too!

Let's hear your all time favorite go to recipe with photos if you have them for your KK? Also looking to do duel pork butts on my first cook on my new KK and suggestions or killer recipes you might have?

Yes they had 351 Windsor small block and 351 Cleveland that was a Big Block motor. Mine was pushing 375 H.P. But to be honest the 2004 GT with a mild built 4.6 V8 was so much faster and more fun to drive.

1970 Mustang Mach 1 351c 4 Speed shaker hood and 2004 40th anniversary built 4.6 Mustang GT. I smiled a lot

No little weenie's for me... I want the BIG kielbasa... something that will last awhile. Lol I too would like to use it for temps as I am home pretty much 24/7 so no need for wifi really so I'm thinking the DigiQ would do the trick for what I'm needing.

What's a hot n fat brisket??

Do you use a digital controller on your KK? Do you feel you need to use one?

Custom Grate for KK anyone know where you get one of these? Looks killer!

Just wondering what all comes with the 19" tall ?

Hi guys I'm Erik from Hot Sunny Arizona. I just ordered a Kamado Joe last week and it was supposed to be delivered today but last night I found the Komodo Kamado and totally fell in love with them so I canceled the order. Wow what a piece of art just blew me away. I am a foodie snob and love cooking and it's time to move from my gas grill to a Kamado and really get some great food grilling. I am debating between the 19" tall and the 22" supreme as we are a family of 3 and are from Michigan with no family or friends to entertain. Any suggestions and photos would be greatly appreciated as I'm ready to order NOW. I can't wait To have one of these masterpieces on our patio ASAP.

Let's see some real life photos of your Komodo Kamado. Please include size and exactly what come with the Komodo Kamado as I'm ready to buy one just want to compare. Thanks